Sour cream is a versatile ingredient that people use to add tartness to their dishes. You can use it in baking, sauces, salad dressings, and so much more. In normal circumstances, sour cream has a thick texture. However, there are instances when you may want to use it but realize that it is watery or…
Apples are popular fruits in the United States, so it is no surprise that most people love apple juice. Apples contain natural sugar and are low in calories. They are super nutritious and have numerous health benefits. You can buy apple juice at a local store near you or make your own at home. If…
Sake is a Japanese wine that is commonly known as nihonshu. Manufacturers make it using fermented rice. In Japan, sake is a popular ingredient in most households. Most people serve it on special occasions. Sake has also gained popularity in the United States and is available in most restaurant menus. Sake is quite versatile. You can drink…
Brownies are a go-to snack for most people, me included. Unfortunately, they do not last for as long as we would want them to. It is unlikely that you would store brownies long enough for you to start wondering whether they are safe to eat. However, if it happens, you may ask yourself; when do…
Chicken is a popular dish in most American households. Every year, Americans consume billions of chickens. Chicken is quite versatile. You can roast, braise, boil, grill, or even bake. It also has great dietary value and nutritional value. Other than that, chicken is very affordable compared to pork, turkey, and beef. Most people also prefer…
Short ribs are a popular choice for most people. If you haven’t cooked them at home, the chances are that you have come across them in various restaurant menus. Short ribs are known for their tenderness and rich flavor. Compared to traditional ribs, short ribs are much shorter. The cut is made from various cow…
Shiitake mushrooms have quickly gained popularity in the United States. Their origin can be traced back to Asia, where natives used them for medicinal purposes. Shiitake mushrooms are a popular ingredient in Asian cuisine. They can either be dark grey or brown. You can also buy them dried or fresh depending on your preference. These…
Rice vinegar is a popular ingredient in Asian cuisine. It enhances the flavor of dishes by adding a mildly sweet and sour flavor. Most times, rice vinegar is used in sushi rice and dressings. It is also used as a sweetener in various dishes. Most people in the United States do not use rice vinegar…
Verjus rogue (also called verjuice) is popular juice made from young, unripe grapes. It adds a unique tart flavor to the dishes it is added to. Additionally, it gives dishes a distinctive aroma. Loosely translated, the word verjus means green juice. It does not contain alcohol because no fermentation process takes place in the manufacturing…