I have never met anyone who doesn’t like pizza, which is probably why it is ranked one of the best appetizers. There are so many options available, and old world pepperoni pizza has recently become the go-to option for many. Old world pepperoni is an irresistible pizza topping. It tastes as amazing as it looks….
Everyone that knows me knows that I love bacon. Bacon is quite versatile, and it can be used in a variety of dishes. So what do you do when you cook a large batch of bacon and have some leftovers after a big family breakfast? Do you leave it at room temperature until you are…
You’ve probably heard of horseradish. Most people are familiar with the condiment that is made from horseradish root. The root itself is brown in color with a firm texture. Vendors sell horseradish in various forms, including dried, powdered, fresh roots, or ready-made condiments. You can get horseradish roots at the produce section of any grocery…
MSG (monosodium glutamate) is a crystal powder that is used in cooking. It is also one of the most common ingredients in processed foods. Chefs mostly use MSG to refine the flavor of savory dishes in restaurants, but you can also use it at home in daily cooking. It adds a rich meaty flavor to all…
Trout is a relatively popular dish. Most people like it because it is not heavy on the stomach, and it doesn’t require a lot of seasoning to taste amazing. It also pairs well with several dishes, including veggies and rice. Trout can be grilled, pan-fried, smoked, or baked. Whichever you choose to prepare your trout,…
Most people are familiar with duck, but very few know what duck tastes like. Contrary to most people’s assumptions, the duck does not have a weird taste. Therefore, you should not ignore it the next time you see it on a restaurant menu. Duck meat has gained popularity in the United States over the past…
Rambutan is an exotic tropical fruit that thrives in warm climates. When in season, you can spot them in street markets in Vietnam, Malaysia, Thailand, and Indonesia. In terms of appearance, they are very unique. They are bright red in color with spikes that look spiky but are actually very soft. If you have never…
Jaboticaba is an exotic thick berry with purple skin that thrives in subtropical climates. It is native to Brazil, and the locals there absolutely love it. Currently, jaboticaba is grown in the United States and Southeast Asia. Most people grow them in their backyards. The most common way to enjoy jaboticaba is eating out of…
First things first, what is amla? It is a subtropical fruit whose size is the same as that of a marble. Its skin, which is light green in color, is very thin and has white lines running from the bottom to the top. The origin of amla can be traced back to India. Currently, it…