How to cook bamboo shoots.
Food ingredients

How to cook bamboo shoots.

Bamboo shoots, a predominantly Southeast Asian and East Asian delicacy, are edible shoots of the bamboo plant. They are cone-shaped, cream-colored, and are about 15 cm long. These young, tender shoots are popular in countries like China, Taiwan, Japan, and Northern India. Fresh bamboo shoots are usually a seasonal delicacy, generally in early spring and…