Why Are Onions In Everything? (Are onions the base of every recipe?)
Food ingredients

Why Are Onions In Everything? (Are onions the base of every recipe?)

Almost all savory recipes start with one common ingredient- onions. I can bet that most, if not all, the savory dishes you’ve cooked in the past month contain onions. Onions are a base for most recipes. Although several people don’t appreciate the distinct onion aroma during cooking, they remain one of the most popular ingredients…

How To Tell If Brussels Sprouts Are Bad
Food preservation

How To Tell If Brussels Sprouts Are Bad

Brussels sprouts are known for their numerous nutritional benefits. They contain antioxidants, vitamins, fiber, and minerals, making them a great addition to any diet. As their name suggests, Brussels sprouts originated from Belgium. They were first grown in the 16th century. Today, farmers all over the world grow them. If you have stocked up on…

Galangal Substitutes
Substitutes

Galangal Substitutes

Galangal is a spice whose origin can be traced back to southern Asia. It has a distinct spicy flavor profile which makes it a great addition to most dishes. Galangal belongs to the ginger family. Its appearance is similar to that of ginger, so it’s no wonder most people link the two.  There are three…