Why are chicken leg quarters so cheap?
Food ingredients

Why are chicken leg quarters so cheap?

Chicken is a popular dish in most American households. Every year, Americans consume billions of chickens.  Chicken is quite versatile. You can roast, braise, boil, grill, or even bake. It also has great dietary value and nutritional value. Other than that, chicken is very affordable compared to pork, turkey, and beef. Most people also prefer…

Why are short ribs so expensive?
Food ingredients

Why are short ribs so expensive?

Short ribs are a popular choice for most people. If you haven’t cooked them at home, the chances are that you have come across them in various restaurant menus.  Short ribs are known for their tenderness and rich flavor. Compared to traditional ribs, short ribs are much shorter. The cut is made from various cow…

Why are shiitake mushrooms so expensive?
Food ingredients

Why are shiitake mushrooms so expensive?

Shiitake mushrooms have quickly gained popularity in the United States. Their origin can be traced back to Asia, where natives used them for medicinal purposes. Shiitake mushrooms are a popular ingredient in Asian cuisine. They can either be dark grey or brown. You can also buy them dried or fresh depending on your preference. These…

Verjus rouge substitute
Food ingredients

Verjus rouge substitute

Verjus rogue (also called verjuice) is popular juice made from young, unripe grapes. It adds a unique tart flavor to the dishes it is added to. Additionally, it gives dishes a distinctive aroma. Loosely translated, the word verjus means green juice. It does not contain alcohol because no fermentation process takes place in the manufacturing…

Why are my dumplings doughy?
Food ingredients

Why are my dumplings doughy?

Everyone loves dumplings. They are savory and amazingly delicious. Simply put, dumplings are the ultimate comfort food. The balls of dough combined with tender meat, veggies, and rich, creamy broth are to die for. When cooked properly, dumplings should be light, tender, and fluffy. All you have to do is use a spoon to slice…