Achieving the perfect cookie dough consistency can be tricky, even for the most experienced bakers. You may have wanted to bake fresh cookies for your family only to notice that you used too much flour and the dough consistency is tough and crumbly instead of pliable and soft. No one likes dry cookies, and baking…
Most of us grew up eating Ritz crackers. They are a simple snack that has stood the taste of time. In fact, they are so tempting. They have a unique buttery flavor, and you can enjoy them on your own. If you want a more complex flavor, you can top the crackers with cheese or…
There’s nothing better than a bowl of oxtail stew after a long day of work. Its unique texture and intense flavor are out of this world. Oxtail refers to a cut from the tail of a cow. Initially, most people shunned it and considered it leftovers, but with time, they realized how flavorful it was…
Split peas are a popular legume. They have several similarities to lentils since they belong to the same family, but they also have several differences. The term split peas refers to peas that have been dried. When they dry up, producers remove their outer skin then split the peas in half. Split peas can either…
Cooking beans requires lots of patience. You have to wait for hours on end for them to cook through, and sometimes, no matter how long you cook them, they will still be hard. If you’ve cooked beans for the recommended time but they are still not soft, you may wonder: “why are my beans still…
Cinnamon rolls are a favorite in most American households. They are usually, sweet, fluffy, and flavorful. There is nothing better than a warm, fluffy cinnamon roll on a Saturday morning. Cinnamon rolls are made with a lot of care and precision, which is why they are super delicious with the perfect texture. Unfortunately, there are…
Most people in the United States love curly fries. They are not only tasty but also pleasant to look at due to their bouncy curls. Curly fries have a distinct mildly spicy seasoning that appeals to most people. If you love curly fries, you may have wondered how they get their curly shape. There is…
First things first, what are Yukon gold potatoes? These potatoes are a cross between a wild South American yellow-fleshed potato and a North American white potato. They have golden flesh that is flavorful, moist, and a bit sturdy. Additionally, they have a medium starch content which makes them the perfect balance between dry and moist…
Sardines are tiny oily fish. They are named after Sardinia Island, an island in the Mediterranean where their population was high. You can either buy fresh or canned sardines. Manufacturers package canned sardines with water, oil, or tomato sauce. Canned sardines are so salty because they have a high sodium content. Manufacturers use salt to…