Homemade cheese sauce always tastes fantastic when paired with various dishes. However, you may not always end up with the smooth and creamy cheese sauce that you want and love. When this happens, you may wonder, why is my cheese sauce gritty? Gritty cheese sauce is a common occurrence, and it may be a result of;…
Gravy is a thick sauce made by thickening stocks with a roux made with flour and butter or oil. Usually, it is very satisfying with a fantastic flavor and texture. Gravy is relatively easy to make. However, it may end up tasting like flour for two reasons; you used too much flour, or your flour…
Almost all savory recipes start with one common ingredient- onions. I can bet that most, if not all, the savory dishes you’ve cooked in the past month contain onions. Onions are a base for most recipes. Although several people don’t appreciate the distinct onion aroma during cooking, they remain one of the most popular ingredients…
There’s nothing better than scrambled eggs served alongside bacon and toast in the morning. In most American households, scrambled eggs are the go-to breakfast option. They are easy to make, and you can whip them up in just a few minutes. You may be disappointed when you make scrambled eggs only for them to turn…
Achieving the perfect cookie dough consistency can be tricky, even for the most experienced bakers. You may have wanted to bake fresh cookies for your family only to notice that you used too much flour and the dough consistency is tough and crumbly instead of pliable and soft. No one likes dry cookies, and baking…
Most of us grew up eating Ritz crackers. They are a simple snack that has stood the taste of time. In fact, they are so tempting. They have a unique buttery flavor, and you can enjoy them on your own. If you want a more complex flavor, you can top the crackers with cheese or…
There’s nothing better than a bowl of oxtail stew after a long day of work. Its unique texture and intense flavor are out of this world. Oxtail refers to a cut from the tail of a cow. Initially, most people shunned it and considered it leftovers, but with time, they realized how flavorful it was…
Split peas are a popular legume. They have several similarities to lentils since they belong to the same family, but they also have several differences. The term split peas refers to peas that have been dried. When they dry up, producers remove their outer skin then split the peas in half. Split peas can either…
Cooking beans requires lots of patience. You have to wait for hours on end for them to cook through, and sometimes, no matter how long you cook them, they will still be hard. If you’ve cooked beans for the recommended time but they are still not soft, you may wonder: “why are my beans still…