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5 from 1 vote

IHOP Pancake Recipe without Buttermilk

Prep Time5 minutes
Cook Time5 minutes
Resting time5 minutes
Total Time15 minutes
Course: Breakfast
Cuisine: American
Servings: 4 people
Calories: 279kcal
Author: KitchenVile

Equipment

  • Pancake Griddleor non-stick pan
  • Weighing scale
  • Spatula
  • Mixing bowl
  • Measuring Jug
  • Paper towel

Ingredients

  • 1 cup Milk
  • 1 ¼ cups All - Purpose Flour
  • ¼ cup Sugar
  • 1 teaspoon Baking Soda
  • 1 tablespoon Oil
  • 1 teaspoon Salt
  • 1 Large Egg

Instructions

  • Place the milk in a small bowl.
  • In the meantime, begin heating a griddle over a low to medium heat.
  • Put all of the dry ingredients into a bowl and mix them together thoroughly.
  • Put the egg and oil in the bowl with the milk, and then stir the mixture together very gently. After that, transfer all of the liquid to the bowl containing the flour.
  • Combine the dry and wet ingredients in a mixing bowl and stir until the majority of the lumps have disappeared.
  • Grease the hot pan very lightly and pour around a quarter cup of batter onto the pan's nonstick surface.
  • Let them cook slowly, then turn them once the bottom is golden brown and the edges start drying out.
  • After they have been flipped, it should not take more than a minute or so for the cooking process to come to an end.
  • Serve warm with butter, maple syrup, and fruit.

Nutrition

Serving: 1pancake | Calories: 279kcal | Carbohydrates: 45g | Protein: 8g | Fat: 7g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.02g | Cholesterol: 56mg | Sodium: 402mg | Potassium: 169mg | Fiber: 1g | Sugar: 16g | Vitamin A: 168IU | Vitamin C: 0.04mg | Calcium: 90mg | Iron: 2mg