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5 from 1 vote

20 Minute Meal- Prep Chicken, Rice And Broccoli

This 20 minute meal prep Chicken, Rice and Broccoli is a delicious healthy meal prep recipe that will save you time and money!
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Main Course
Cuisine: American
Servings: 4 Portions
Calories: 243kcal
Author: KitchenVile

Equipment

  • Chopping Board
  • Saucepan
  • Sharp knife
  • Colander

Ingredients

Rice ingredients

  • 1 cup jasmine rice
  • 2 cups Water
  • ¾ tsp. Salt
  • 1 tbsp. Coconut oil or any oil

Chicken ingredients

  • 4 pieces chicken breasts Boneless & Medium sized
  • Salt
  • Pepper
  • ½ tsp. Cumin
  • ½ tsp. Paprika
  • ½ tsp. Garlic powder
  • 1 tsp. Brown sugar
  • 1 tbsp. Olive oil

Broccoli ingredients

  • 3 cups Broccoli florets
  • Water For steaming

Instructions

For the rice

  • In a medium-sized saucepan, add the two cups of water and oil and bring it to a boil.
  • Once it boils, stir in the rice. Cover the saucepan with a lid and reduce the heat to low.
  • Simmer for approximately 15 minutes until all the water is absorbed. Remove from the heat and set it aside.

For the chicken

  • Rub the chicken with garlic powder, salt, pepper, paprika, cumin, and brown sugar.
  • In a large heavy-duty pan or skillet, heat 2 tablespoons of oil over medium heat.
  • Add the chicken to the skillet and cook for 5 minutes on the first side until the undersides develop dark grill marks.
  • Flip onto the other side and cook for 5 minutes.
  • Turn off the heat and let the chicken breasts rest in the pan.
  • Remove the chicken breasts from the pan and cut them into smaller pieces.

For the broccoli

  • Soak broccoli in salty water for about 5 minutes and drain through a colander while the rice is cooking.
  • Boil water in a large pot.
  • Add the broccoli florets to the pot of boiling water and blanch for one minute.
    Remove from heat and drain the water

OR

  • Place the broccoli in a bowl safe for microwaves and add 3 tablespoons of water.
    Cover the bowl with plastic wrap and microwave on high for 3 minutes.

Notes

Note:
To hack this in 20 minutes, you need to start by marinating the broccoli, secondly cook the rice then fry the chicken.
The rice will be cooking while you fry and cook the chicken. These parallel activities save time.

Nutrition

Serving: 1serving | Calories: 243kcal | Carbohydrates: 44g | Protein: 6g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Cholesterol: 2mg | Sodium: 157mg | Potassium: 322mg | Fiber: 3g | Sugar: 3g | Vitamin A: 753IU | Vitamin C: 61mg | Calcium: 61mg | Iron: 1mg