Delicious Creamy Spinach & Sausage Pasta Recipe
This is a simple, easy-to-make, yet very delicious recipe. It is the go-to when you’re wondering what to make for dinner and you have limited time. The flavors of sausage, chicken broth and spinach combine perfectly in this recipe.
Servings: 5 People
Calories: 311kcal
Ingredients
- 2 cups Chicken broth
- 1 tbsp. Olive oil
- 3 cups Spinach Fresh
- 1 large Onion
- 14 Oz. Tomatoes 1 can / diced
- 6 Oz. Smoked sausages
- 8 Oz. Pasta
- 4 Oz. Monterrey Jack. Shredded
Instructions
- Heat a skillet and add a tablespoon of olive oil to it. Slice the smoked sausage and sauté it until it is well browned.
- Chop onions and sauté until the onions brown.
- Add the diced tomatoes and chicken broth while stirring and combining all the ingredients.
- Add the pasta to the skillet, ensuring it is well submerged, and allow it to boil.
- Once it reaches a boil, turn the heat down to low and simmer for 10 minutes. Stir once or twice while it simmers to prevent the pasta from sticking.
- Stir in the fresh spinach until they are all wilted. Keep the heat on while adding the spinach so that the liquid can thicken.
- Sprinkle some shredded cheese and cover the lid until it is all melted.
- Serve while it’s still hot.
Video
Nutrition
Serving: 1serving | Calories: 311kcal | Carbohydrates: 42g | Protein: 12g | Fat: 11g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 26mg | Sodium: 705mg | Potassium: 516mg | Fiber: 3g | Sugar: 5g | Vitamin A: 2363IU | Vitamin C: 18mg | Calcium: 50mg | Iron: 2mg