Best Homemade Hummus Recipe
Are you a great fan of homemade food? There's something specialabout recipes made from scratch with natural ingredients and void ofpreservatives. How about trying out this homemade hummus recipe?
Servings: 5 People
Calories: 158kcal
Equipment
- 1 food processor
- 2 Mixing bowls
- 1 Silicon spatula
Ingredients
- 1 ½ cups Cooked chickpeas
- ¼ cup Lemon juice Fresh
- ½ cup Tahini well-stirred
- ½ tsp. Ground cumin
- 1 small Garlic clove
- 2 tbsp. Olive oil
- ½ tsp. Cayenne pepper Or fresh chili
Instructions
- In a food processor, add tahini and minced garlic and blend into a uniform mixture.
- Add the cooked chickpeas and pulse until all the chickpeas are crushed.
- Add a little water if the mixture is too thick, and keep mixing until it's the right consistency.
- Spoon the mixture into a mixing bowl and add salt, cumin, pepper, and lime juice to taste. Stir in half of the olive and stir till fully combined.
- Chill for about two hours before serving. This allows the seasoning to bloom and get intense.
- Serve in a bowl, use a spoon to make swirls on the top. Pour the remaining olive oil on the swirls formed. Sprinkle paprika powder and serve as desired.
Video
Nutrition
Serving: 1serving | Calories: 158kcal | Carbohydrates: 7g | Protein: 4g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 6g | Sodium: 102mg | Potassium: 146mg | Fiber: 2g | Sugar: 0.4g | Vitamin A: 251IU | Vitamin C: 6mg | Calcium: 44mg | Iron: 1mg