• Preheat the oven to 150 degrees celsius and grease a love heart-shaped pan or a sheet pan.
• In a large mixing bowl beat egg yolks with butter and sugar until soft and creamy.
• Add a cup of the cake mix and mix until fully incorporated, add the milk, and continue to beat with the paddle attachment of the stand mixer.

  You could also use a handheld mixer.
• Continue to alternate cups of cake mix with milk and finally the maraschino juice.
• Whisk the egg whites till you form stiff peaks. Gently fold into the cake butter with a rubber spatula.

  Resist the urge to overmix at this point.
• Pour the cake batter into the greased cake pan, and bake for 30 to 45 minutes.

  A toothpick inserted at the center of the cake should come out clean.
• Place the cake on a cooling rack to cool for about 10 minutes, remove the cake from the pan, and let it cool completely.

Frosting

• Whip the chilled whipping cream in a mixing bowl until stiff peaks form. Let it sit in the fridge for an hour. This will make whipping cream more stable. 
• Frost the cake as desired, garnishing it with maraschino cherries. Enjoy this special cake, the taste is unforgettable.