Croissant Muffin Recipe

5 from 1 vote

Prep Time30

Cook Time30

chill in the fridge4

Total Time5

Course: Breakfast

Cuisine: French

Servings:

Calories: 645kcal

Toprepare the puff pastry dough, measure the flour, yeast, sugar, and salt thentransfer into a stand mixer bowl. Whisk until all the dry ingredients mixthoroughly.
Add warm milk, lightly beaten egg, and butter into the flour mixture and set the dough hook of the stand mixer and mix to form a soft dough.
Form a round ball and chill in the fridge for 4 hours or preferably overnight.

Prepare the butter square that will be wrapped within the pastry dough. Place parchment paper on the working surface and sprinkle some flour.
Place another sheet of parchment paper on top of the butter and roll out the butter as you gently tap and spread to fit within a square (8 cm by 8cm ).
Let the butter square rest in the fridge for about thirty minutes.
Get the chilled pastry dough from the fridge and roll it out on floured parchment paper into a rectangle measuring (24cm by 8cm).
Place the square in the middle of the rectangle then fold the right side of the rectangle and then the left to the envelope to cover the butter.
Roll the square formed into a rectangle. Fold the dough as you did the first time into a square. By this time your hands are getting warmer.
Depending on the temperature of your kitchen, roll into the rectangle, and fold into the square.
Cover with a cling film and return to the fridge for about 30 minutes.
Repeat the process of rolling into a rectangle, folding into a square, and refrigerating for about three times.