Easter Chocolate With M and M Flowers.
You have found a simple recipe that makes irresistible snacks for the eyes and taste buds! Enjoy assembling these delicious snacks that come together in a very short time. Be remembered each Easter for this season's inspired treat laden with flavor, color, and texture.
Calories: 5kcal
Ingredients
- 1 bag Square pretzels Pretzel snaps
- 1 bag Chocolate candies (white or black)
- 2 bags Milk chocolate Easter M and Ms.
Instructions
- Preheat the oven to 150C. Line up your baking tray with parchment paper
- Arrange the pretzel snaps on the tray, and place the chocolate rounds at the center of each pretzel square.
- Place the tray in the preheated oven and let the chocolate soften for 2 minutes. Remove the pretzels and softened chocolate from the oven and immediately place the M and Ms on the chocolate to form a flower.
- Place the middle M and M first before placing the ‘petals’. Let the center M and M be yellow, most flowers have yellow centers you know 😀, but feel free to be creative.
- Set the flowers in a cool dry place. Enjoy the treats or give them as special snacks during this Easter Season.
Notes
Note:
I didn't find candy melts to melt and attach the M and Ms, I used chocolate chunks instead. I was late to buy the cute spring-inspired M and Ms.
I had to use the standard M&M green, orange, red, and brown hues. They still looked beautiful but nothing beats the pink, blue, and white M&Ms.
I had to use the standard M&M green, orange, red, and brown hues. They still looked beautiful but nothing beats the pink, blue, and white M&Ms.
Nutrition
Serving: 1serving | Calories: 5kcal | Carbohydrates: 1g | Protein: 0.1g | Fat: 0.3g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.02g | Monounsaturated Fat: 0.04g | Sodium: 2mg | Potassium: 4mg | Fiber: 0.03g | Sugar: 1g | Calcium: 1mg