Fruity Pebble Crumbl Cookie

5 from 1 vote

Fruity Pebble Crumbl Cookie

You are about to make the most beautiful and flavorful cookies.

The process is very simple and a short time is required to prepare and bake them. Enjoy these delightful snacks topped with the most colorful and delicious cereal.

It is a perfect snack or dessert in this holiday season.

Prep Time10

Cook Time10

Frosting Time10

Total Time30

Course: Snack

Cuisine: American

Servings: Cookies

Calories: 107kcal

Author: KitchenVile

Ingredients

The Cookies

1 cup Unsalted butter
½ cup Icing sugar
2 large Eggs
1 cup Granulated sugar
3 cups All-purpose flour
1 tsp. Baking powder
1 tsp. Vanilla extract
1 tbsp. Cornstarch

Fruity Pebble Buttercream

¾ cup Softened Butter
3 cups Powdered Sugar
1 tsp. Vanilla Extract
3 tbsp. Cereal milk

Instructions

1. Preheat the oven to 150C, line a baking tray with parchment paper. In a medium-sized bowl soak the cereal for 15 minutes and set aside.
Whisk flour, baking powder, salt, and cornstarch till fully incorporated.
3. Cream the butter and sugar until light and fluffy, add the powdered sugar, and mix with a stand mixer or handheld electric mixer. Add the eggs and beat at medium speed.
4. Pour the mixture of dry ingredients into the creamy mixture. Mix until no dry streaks of flour can be seen.
5. Use an ice cream scoop to scoop the cookie dough onto the baking sheet.
6. Bake the cookies for 10 minutes until light golden brown. Let them cool completely on a wire rack.
Prepare the fruity pebble buttercream. In a mixing bowl mix the butter, vanilla extract, powdered sugar, and the cereal milk.
8. Frost the cookies with the buttercream. Use the back of a spoon to generously sprinkle the soaked cereal on the frosted cookie.

Notes

Enjoy the colorful cereal-topped cookies with a hot cup of coffee or as a dessert.

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