Herbalife Pancake Recipe
This High Protein Pancake recipe is simple and easy to make. It is also delicious and nutritious.
Servings: 6
Calories: 42kcal
Equipment
- Blender
- Frying pan or griddle
- Spatula
- Butter or frying spray
- Liquid measurement cup
- Dry measuring cup
Ingredients
- 2 Scoops Herbalife's Protein Powder
- 1 Cup Milk
- 1 Egg
- ¼ Tablespoon Butter or cooking spray
- ½ Cup Blueberries
Instructions
- Put 2 scoops of Herbalife formula,1 cup milk, 1 egg and ¼ of a teaspoon of baking powder in a blender and whirl it up until it becomes completely smooth.
- Put a skillet over medium heat on the stove. When using a heated pan, spray the bottom with a thin layer of nonstick cooking spray.
- Pour pancake batter (a quarter cup) across the pan to make diameter pancakes. Your first pancake is ready to be flipped when bubbles appear on its surface and the bottom turns golden brown.
- Turn the pancake over and brown the second side- or try out your pancake flip skills.
- Proceed in this manner as you make your stack of pancakes.
Nutrition
Serving: 1pancake | Calories: 42kcal | Carbohydrates: 4g | Protein: 2g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Trans Fat: 0.003g | Cholesterol: 32mg | Sodium: 26mg | Potassium: 81mg | Fiber: 0.3g | Sugar: 3g | Vitamin A: 112IU | Vitamin C: 1mg | Calcium: 55mg | Iron: 0.2mg