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5 from 1 vote

Krusteaz Pancake Mix Recipe

Prep Time3 minutes
Cook Time2 minutes
Total Time5 minutes
Course: Breakfast
Cuisine: American
Servings: 4 people
Calories: 27kcal
Author: KitchenVile

Equipment

  • 1 Pancake Griddle or Pan
  • 1 Weighing scale
  • 1 Spatula
  • 1 Mixing bowl
  • 1 Measuring Jug

Ingredients

  • 2 Cups Krusteaz Pancake mix
  • 1.5 Cups Water
  • 2 Tablespoons Butter

Instructions

  • Heat the griddle to 250 degrees F (medium heat). Lightly coat the griddle or pan in 2 tablespoons oil.
  • In a large bowl, place 2 cup mix and 1 ½ cups cold water. Blend mix. Try not to over-mix the pancake batter. The batter needs to rest for 2 minutes.
  • Scoop a quarter cup batter and level it off with the back of a spoon to get an accurate reading. Pour it onto the 250 degrees f griddle.
  • Cook for 1 ½ minutes per side. Turn pancakes once when the tops are bubbling and the bottoms are golden brown for perfectly fluffy pancakes every time.
  • Continue the same process until you finish the rest of the batter.

Nutrition

Serving: 1piece | Calories: 27kcal | Carbohydrates: 6g | Protein: 0.3g | Fat: 0.2g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.02g | Monounsaturated Fat: 0.1g | Trans Fat: 0.02g | Sodium: 58mg | Potassium: 3mg | Fiber: 0.1g | Sugar: 3g | Calcium: 18mg | Iron: 0.2mg