Mastro Butter Cake

5 from 1 vote

Prep Time10

Cook Time1

Total Time1 10

Course: Dessert

Cuisine: American

Servings:

Calories: 1169kcal

Prepare ramekin dishes by greasing them with butter and lightly
flouring or spraying using cooking spray.
In a mixing bowl, beat cream cheese,butter, sugar, and vanilla
essence till light and fluffy with an electric hand mixer or a stand
mixer.
Add one egg at a time and beat until all ingredients are
thoroughly combined.
Fold the flour in two batches using a rubber spatula to mix the
wet and dry ingredients. Resist the urge toovermix at this stage. Set aside the cake batter.
In a smaller mixing bowl, beat creamcheese, eggs, and sugar.
Beat to form a smooth cream.
In about six ramekin dishes, spoon the cake batter into each to
about halfway.
Carefully cover the top of each ramekin dish with the cream
cheese mixture.
Bake the Mastro Butter cake in an oven for about 60 minutes at 180 degrees Celsius until a skewer inserted at the center ofthe cake comes out clean.
Using kitchen gloves, remove the butter cakes from the oven
onto a cooling wire rack.
Let the butter cakes cool for about ten minutes, then carefully
remove them from the dishes and cool them on the wire rack.