Mint Chocolate Aero Cheesecake.
Are you craving for a no-bake cream cheese that is flavor-packed? This Mint Chocolate Aero Chocolate is irresistibly delicious and will leave everyone asking for more.
Servings: 12 Slices
Calories: 330kcal
Ingredients
CRUST
- 300 grams Digestive Biscuits
- 135 grams Melted butter
FILLING
- 750 grams Cream Cheese
- 125 grams Icing Sugar
- 2 tsp. Peppermint
- 7 drops Colorings
- 200 grams Aero bar chopped
Instructions
- Use a fork to mix cream cheese, sifted icing sugar, peppermint, and green coloring in a large mixing bowl.
- Mix until the color of the cream cheese is brilliantly green and uniform in color.
- Stir in chopped Aero chocolate into the mixture. Use a rubber spatula to scrape off the bowls into your circular springform cake pan.
- Chill the cream cheese for at least four hours. Chilling overnight gives the best results.
- Remove spring form and serve with fresh sprigs of mint and chopped aero chocolate.
Notes
Garnish with fresh mint sprigs and enjoy the exquisite dessert.
Nutrition
Serving: 1slice | Calories: 330kcal | Carbohydrates: 24g | Protein: 6g | Fat: 24g | Saturated Fat: 13g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Cholesterol: 63mg | Sodium: 325mg | Potassium: 125mg | Fiber: 1g | Sugar: 9g | Vitamin A: 840IU | Calcium: 80mg | Iron: 1mg