Peppermint Affogato Chocolate Bombs
It is the Holiday Season, are you craving a sweet coffee dessert? Satisfy your cravings with this peppermint-flavored coffee and ice cream dessert. It is irresistibly delicious, and a great way to enjoy a chilly winter evening.
Servings: 3 Cups
Calories: 276kcal
Equipment
- 1 Chocolate mold
- 1 Water bath or microwave
- 1 Coffee maker
- 1 Glass cup
- 1 Dessert spoon
Ingredients
- 2 cups Chopped Chocolate
- 3 cups Ice Cream
- 3 small Candy canes
- ¼ cup Holiday sprinkles
- 6 tablespoons Peppermint syrup
- 3 cups Strong coffee
Instructions
- Melt the chocolate chunks in a water bath (you can use a microwave method). Stir to ensure all chunks have melted.
- Use a clean paintbrush to apply the chocolate onto your chocolate mold. Set aside for the chocolate to dry and set.
- Carefully peel off the mold from the set chocolate. Scoop some ice cream and fill one half of the sphere. Heat a skillet on medium heat, gently place the empty half sphere on the skillet to slightly melt the edges.
- Sprinkle some crushed candy cane on the ice cream and cover by attaching the half-empty sphere. Pipe some melted chocolate around the sphere and sprinkle some green and sprinkle.
- Place your cup under your coffee machine, half-fill your cup with hot coffee, and stir in a teaspoon of peppermint syrup. Gently place the chocolate bombs in the coffee.
Notes
Enjoy the special Italian dessert with a twist of chocolate and make a chilly winter night
Nutrition
Serving: 1cup | Calories: 276kcal | Carbohydrates: 31g | Protein: 5g | Fat: 15g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 58mg | Sodium: 110mg | Potassium: 379mg | Fiber: 1g | Sugar: 28g | Vitamin A: 556IU | Vitamin C: 1mg | Calcium: 174mg | Iron: 0.1mg