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A stack of Pumpkin chocolate chip pancakes on a blue plate.
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5 from 1 vote

Pumpkin Chocolate Chip Pancakes

Do youlove pancakes, these delicious pumpkin chocolate chip pancakes stand out froman array of pancakes.
This recipe yields you a stack of pancakes that areloaded with nutritious pumpkin and mouthwatering chocolate chips.
Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Course: Breakfast
Cuisine: American
Servings: 10 Pancakes
Calories: 237kcal
Author: KitchenVile

Ingredients

  • 1 cup Pumpkin puree
  • 2 ½ tbsp. Pumpkin Pie Spice
  • 1 cup Chocolate Chips
  • 2 cups Milk
  • 2 ½ cups Original Pancake Mix
  • 1 Egg
  • 3 tbsp. Brown Sugar
  • 2 tbsp. Vegetable Oil

Instructions

  • In a mixing bowl, whisk the eggs till light and fluffy, add vegetable oil, milk, and pumpkin puree.
  • In a separate bowl, combine the pancake mix flour, pumpkin pie spice, brown sugar, and chocolate chips. When using all-purpose flour make sure to mix the dry ingredients thoroughly.
  • Add them to the pumpkin puree mixture you set aside and stir. Ensure you do not overmix the batter.
  • Heat a lightly oiled frying pan and scoop the batter into the frying using ¼ cup for each pancake.
  • Allow the pancakes to cook for approximately 2 minutes on each side until they brown.

Video

Notes

Serve hot with your favorite pancake syrup.

Nutrition

Serving: 1pancake | Calories: 237kcal | Carbohydrates: 24g | Protein: 4g | Fat: 15g | Saturated Fat: 7g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 0.04g | Cholesterol: 24mg | Sodium: 32mg | Potassium: 294mg | Fiber: 3g | Sugar: 16g | Vitamin A: 3937IU | Vitamin C: 2mg | Calcium: 112mg | Iron: 3mg