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Chocolate covered chocolate bars with sprinkles on top of a glass dish.
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5 from 1 vote

Springtime Marshmallow Pops.

It is happy springtime, and you want to surprise your children with an exquisite, easy-to-make treat.
This recipe makes the most beautiful chocolate-adorned marshmallows, loaded with texture and flavor.
Follow the recipe and enjoy the outstanding results.
Prep Time5 minutes
Cook Time5 minutes
Total Time10 minutes
Course: Snack
Cuisine: American
Servings: 12 Pops
Calories: 162kcal
Author: KitchenVile

Ingredients

  • 24 Medium Marshmallows
  • 1 Cup. Dark chocolate chunks
  • 8 Sticks lollipop
  • ½ Cup. Easter sprinkles
  • Wilton candy melts (optional)

Instructions

  • Attach three marshmallows by piercing through the center of each marshmallow with a lollipop stick or skewer. Set aside on a plate.
  • Melt the chocolate in a double boiler or a microwave. Ensure all the lumps are dissolved by stirring occasionally with a rubber spatula.
  • Dip the marshmallow into the melted chocolate, place the pops on the wire rack, and sprinkle the sugar sprinkles on the marshmallow pops.
  • Turn the pops, and carefully place them in a cup to dry.

Nutrition

Serving: 1Pop | Calories: 162kcal | Carbohydrates: 20g | Protein: 2g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 3g | Trans Fat: 0.01g | Cholesterol: 1mg | Sodium: 15mg | Potassium: 142mg | Fiber: 2g | Sugar: 13g | Vitamin A: 8IU | Calcium: 15mg | Iron: 2mg