Go Back
–+ servings
Print Recipe
5 from 2 votes

Strawberry Cake Pops

Prep Time15 minutes
Cook Time30 minutes
Freeze Time15 minutes
Total Time1 hour
Course: Dessert
Cuisine: American
Servings: 10
Calories: 300kcal
Author: KitchenVile

Equipment

  • Mixing bowls
  • Electric hand mixer
  • Rubber Spatula
  • Baking tins
  • Lollipop sticks or cut wooden skewers
  • Deep glass container

Ingredients

  • 1 ¾ cups All-purpose flour
  • ¾ cup sugar
  • 3 Egg whites 
  • 1 cup plain yogurt
  • 8 tablespoon Vegetable oil
  • ⅓ cup Sour cream or greek yogurt
  • ¼ cup Milk
  • ½ teaspoon Baking soda
  • 1 ¼ teaspoon Baking powder
  • 1 ½ teaspoon Vanilla extract
  • ¼ cup Strawberry puree

For Frosting 

  • ½ cup Butter
  • 1 cup Powdered sugar
  • 3-4 tablespoon Milk or heavy cream

For Coating 

  • 5 cups Candymelts or chopped white chocolate
  • 1 teaspoon Vegetableoil if using white chocolate

Instructions

Strawberry Puree

  • Prepare the strawberry puree by blending the strawberry in a blender. Let the puree simmer on low to medium heat as you stiro ccasionally for about 20 minutes.
    You will have about ¼ cup of the puree, setaside to let the strawberry puree cool completely.

Cake

  • Preheat your oven to 150 degrees celsius or 350 F. Prepare a baking dish by greasing it with butter and lightly flouring.
  • In a bowl whisk the flour, baking powder, baking soda, and salt until thoroughly mixed.
  • In a large mixing bowl beat sugar and vegetable oil until fully incorporated with a hand mixer at medium speed.
    Add in the egg whites and beat at high speed for about 2 minutes.
  • Add vanilla and greek yogurt to the sugar, butter, and egg mixture.
  • Into the wet ingredients, add a cup of the flour mixture into the mixing bowl and mix using the rubber spatula.
    Add the milk and keep mixing, add the last batch of flour and mix until fully combined. Resist the urge of over mixing at this point.
  • Fold in the strawberry puree and mix gently.
  • Pour the cake batter into the greased pan. Bake for 30 to 40 minutes until a toothpick comes out clean.

Nutrition

Serving: 1pop | Calories: 300kcal | Carbohydrates: 56g | Protein: 4g | Fat: 12g | Saturated Fat: 3g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 3g | Trans Fat: 0.1g | Cholesterol: 4mg | Sodium: 208mg | Potassium: 86mg | Fiber: 1g | Sugar: 22g | Vitamin A: 35IU | Vitamin C: 4mg | Calcium: 96mg | Iron: 1mg