3 Ingredient pizza dough

5 from 2 votes

Prep Time10

Cook Time20

Total Time30

Course: Main Course

Cuisine: Italian

Servings:

Calories: 290kcal

Add all the dry ingredients to a large mixing bowl. Whisk until the salt is distributed evenly in the flour.
Pour all the yogurt into the flour mixture. Using a wooden spoon, mix the ingredients until you form a shaggydough.
Movethe ball onto a floured work surface, and knead the dough for about 8 minutes.
Kneading and stretching the pizza dough activates gluten protein making thepizza chewy and light.
Divide the pizza into four sections using a bench scraper. Formfour round balls and set them aside in a warm place.
Cover with a damp towel.Roll out the balls depending on the shape of the pan you will be baking yourpizza on.

Add the flour and salt into the stand mixer mixing ball. Set thedough hook attachment and let the mixer run for a minute to mix the dryingredients thoroughly.
Add inthe greek yogurt and mix till you form a shaggy dough. Let the mixer run forabout 5 minutes. Transfer the pizza dough onto a clean well-floured surface.
Divide the pizza into four sections using a bench scraper. Formfour round balls and set them aside in a warm place.
Cover with a damp towel.Roll out the dough into a rectangle shape or round shape.
Line parchment paper on your pizza pan or apply oil to yourpizza stone. Transfer the rolled pizza base onto it.
Par bake the pizza base on a parchment-lined baking tray for 10minutes at 180C /356F and get them off the oven.
Add your favorite saucetomato, yummy toppings, and generous cheese to cover the pizza base! Yummy . I can see your little ones rubs their hands in great anticipation!