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5 from 1 vote

Bob Evans Banana Bread

Prep Time15 minutes
Cook Time45 minutes
Cooling Time10 minutes
Total Time1 hour 10 minutes
Course: Breakfast, Snack
Cuisine: American
Servings: 7 people
Calories: 167kcal
Author: KitchenVile

Equipment

  • 1 Mixing bowls
  • 1 Rubber Spatula
  • 1 Electric hand mixer
  • 1 Potato Masher
  • 1 Measuring cups andspoons
  • 1 Baking tins
  • 1 Cooling rack
  • 1 Parchment paper
  • 1 Potato Masher
  • 1 Wooden skewers or toothpicks
  • 1 An oven

Ingredients

  • 1 ¾ cups cups of all-purposeflour
  • 1 teaspoon Cinnamon
  • 1 teaspoon Nutmeg
  • ½ cup of unsalted meltedbutter 
  • 1 cup of brown sugar
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • ½ cup sour cream
  • 2 large eggs
  • 1 Lemon Juice
  • 2 cups mashed ripe banana.
  • 1 teaspoon Vanilla extract

Instructions

  • Preheat the oven to 150F; grease a loaf pan with butter and lightly flourthe pan.
  • Sift the flour, baking powder, baking soda, salt, and spices into a largemixing bowl and set aside.
  • Cream the sugar and butter in a mixing bowl until light using an electrichand mixer. Add lightly beaten eggs, Vanilla extract, and lemon juice, and mixuntil all ingredients are thoroughly combined.
  • Add the mixed dry ingredients to the wet ingredients. Mix gently with aspatula.
  • Mash the bananas and gently fold the mashed bananas into the banana breadbatter. Mix with a rubber spatula. Be careful not to overmix at this point.
  • Pour the Banana bread batter into a greased loaf pan and bake for 45 minutesto 1 hour till a skewer inserted in the center of the cake comes out clean.
  • Place the cake in a pan to cool on the wire rack for 10 minutes. Remove itfrom the loaf pan and cool it on the wire rack. Cooling the bread makes thebread firm and hold together.
  • Serve for breakfast or dessert, and enjoy this extremely tasty quick bread

Notes

NOTE: Baking tins,:preferably loaf pan; You can use any kind of pan to make this delicious quick bread.
However, traditionally a loaf pan is a popular choice for baking banana bread. The delightful bread takes the shape of a loaf pan, giving it a similar appearance to a regular yeast loaf.

Nutrition

Serving: 1slice | Calories: 167kcal | Carbohydrates: 35g | Protein: 0.5g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Cholesterol: 10mg | Sodium: 232mg | Potassium: 69mg | Fiber: 0.2g | Sugar: 34g | Vitamin A: 104IU | Vitamin C: 0.2mg | Calcium: 82mg | Iron: 0.4mg