Crock Pot Chicken Pot Pie Recipe

5 from 1 vote

Crock Pot Chicken Pot Pie Recipe

I am happy to share my new favorite comfort food- the delicious Crock Pot Chicken Pot Pie recipe. It is delicious, simple to make, and a great time saver.

Prep Time10

Cook Time8

Total Time8 10

Course: Main Course

Cuisine: American

Servings: Servings

Calories: 887kcal

Author: KitchenVile

Ingredients

2 pieces Boneless and skinless chicken breasts
1 tsp. Garlic Salt
2 Cups Chicken broth or Water
1 Onion Finely Chopped
1 Portion Mixed Veggies Chopped
1 can Chicken soup cream
2 cups Milk
1 tsp. Poultry Seasoning
10 Biscuits
Pepper and salt To your own taste.

FLUFFY BISCUIT RECIPE

2 cups All-purpose flour
1 ½ tbsp. Baking Powder
1 teaspoon Granulated Sugar
¾ teaspoon Salt
½ cup Unsalted Butter (cold butter)
½ tbsp. Melted Butter
1 cup Milk

Instructions

Place the chicken pieces and chopped vegetables in a crockpot.
Add the poultry seasoning and chicken soup cream and pour water and broth into the pot.
Cook the food on low heat for 6 hours.
Remove the cooked chicken from the pot and shred it into small pieces then place back into the pot.
Cut the biscuits, bake them for 15 to 20 minutes them place them on the chicken
Cook it on low heat for two hours, while stirring once every hour.
Add some salt and pepper to taste.
Serve the meal while it’s still hot.

HOW TO MAKE FLUFFY BISCUITS

In a mixing bowl, mix the dry ingredients: sugar, and salt. Baking powder and flour until thoroughly mixed.
Work the butter into the flour using a pastry blender, fork, or your fingers too. Add milk and do not over-mix.
Roll the dough into a rectangle, fold it into half, and roll into a rectangle again.
Repeat the process to form a 5x10” rectangle.
Cut the biscuits with a cookie cutter and bake them at 180 C or 350 F in a preheated oven for 12 to 15 minutes until golden brown.

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