Dinner | Recipes

Crock Pot Chicken Pot Pie

I am happy to share my new favorite comfort food- the delicious Crock Pot Chicken Pot Pie recipe. For all lovers of simple crockpot recipes, I can assure you that this recipe will not disappoint.

First things first, you will definitely need a crockpot for this recipe. I bought an awesome one here.

It’s a very easy recipe since all you need to do is throw in the chicken, cream of chicken soup, water or broth, and the veggies in the crockpot and leave it to cook all day.

Then in the last two hours, you can toss in the cut-up biscuits.

My kids loved it because of the biscuits in the recipe. They were so involved in the preparation process and loved cutting up the biscuits.

A mental note I made was that next time, I would increase the number of biscuits and add more water to the recipe for the kids since they really loved it.

I used fresh veggies for this recipe. I included fresh carrots and green beans. However, if you have canned veggies, you can use those too.

For this recipe, you can substitute the veggies and still have a delicious meal. For instance, you can use peas and celery and will turn out just fine.

Is this meal budget friendly?


Definitely. This recipe cost me less than four dollars, and I was able to feed a family of 4. It doesn’t get more frugal for me than that!

This is one simple, budget-friendly dinner idea you will love.

If you have a big family, I would recommend doubling this recipe.

Crock Pot Chicken Pot Pie Recipe


2 pieces of boneless and skinless chicken breasts

1 teaspoon of garlic salt

2 cups of chicken broth

1 finely chopped onion

1 portion of chopped mixed veggies

1 can of chicken soup cream

2 cups of milk or water

1 teaspoon of poultry seasoning

10 biscuits

Pepper and salt to your own taste.


Place the chicken pieces and chopped vegetables in a crockpot

Add the poultry seasoning and chicken soup cream and pour water and broth into the pot.

Cook the food on low heat for 6 hours.

Remove the cooked chicken from the pot and shred into small pieces then place back into the pot

Cut the biscuits while placing them on the chicken

Cook it on low heat for two hours, while stirring once every hour.

Add some salt and pepper to taste.

Serve while it’s still hot.



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