Duncan Hines Cake Mix Recipe with Pudding

5 from 2 votes

Prep Time20

Cook Time35

Total Time55

Course: Dessert

Cuisine: American

Servings:

Calories: 215kcal

Grease a cake pan with cooking spray or a layer of shortening and then dust with flour. Preheat your oven to 150 degrees Celsius or 350 degrees F.
Whisk the dry ingredients: cake mix, confectioners sugar, and instant pudding mix in a large bowl using an electric mixer.
Add one egg at a time and keep beating at high speed. Lower the speed to medium speed and add buttermilk and a cup of vegetable oil.
Continue mixing until a soft, smooth batter is formed. Using a rubber spatula, pour batter into the prepared pan.
Level out the top of the cake batter and put it in the preheated oven, preferably on the middle rack.
The average bake time for this cake is 30 minutes; check if it's ready by inserting a wooden skewer. Cover with aluminum foil in case the cake is browning and it isn't ready on the inside.
When the skewer is clean, get the cake out of the oven and let it cool in the pan for about fifteen minutes. Remove from the pan to cool completely on a wire rack.
Once the cake has been completely cooled and even kept in the fridge to set for some time, you can frost it as desired.
In this recipe, we shall talk about two frosting recipes that you can use on the Duncan Hines Yellow pound cake.