Easy Ground Beef Stroganoff with Cream of Mushroom Soup
Servings: 5
Calories: 382kcal
Equipment
- Heavy based Skillet
- Wooden spoon
- Chopping Board
- Knife
- Mortar and pestle/ garlic mincer
Ingredients
- 1 lb. Ground Beef
- 2 cups Beef Broth
- 1 cup Sour Cream
- 1 can Cream of Mushroom Soup
- 1 lb. Fresh sliced mushrooms
- 1 small Diced Onion.
- 1 clove minced of garlic
- 3 tablespoons Flour
- Salt
- Pepper
- 2 teaspoons Worcestershire sauce
- 2 tablespoons Fresh parsley
Instructions
- In a pan, brown your onion, garlic, and ground beef without breaking it up too much. After it turns brown, drain the fat.
- Add your sliced mushrooms to the ground beef and cook for approximately 3 minutes.
- Stir in your 3 tablespoons of flour and cook until the flour browns.
- Add the beef broth, Worcestershire sauce, salt, and pepper, and then bring it to a boil. Once it boils, reduce the heat and let it simmer for about 10 minutes on low heat.
- As it simmers, cook your egg noodles according to your preference.
- Remove the saucepan from the fire and stir in the sour cream.
- Remove the beef mixture from heat then add your sour cream, cream of mushroom soup and parsley.
- Serve it over your already-cooked egg noodles and enjoy!
Nutrition
Serving: 1serving | Calories: 382kcal | Carbohydrates: 12g | Protein: 19g | Fat: 28g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 10g | Trans Fat: 1g | Cholesterol: 94mg | Sodium: 666mg | Potassium: 767mg | Fiber: 1g | Sugar: 3g | Vitamin A: 423IU | Vitamin C: 3mg | Calcium: 130mg | Iron: 2mg