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5 from 1 vote

Golden Malted Pancake Recipe

Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Breakfast
Cuisine: American
Servings: 4 people
Calories: 80kcal
Author: KitchenVile

Equipment

  • 1 Pancake Griddle
  • 1 Weighing scale
  • 1 Jug
  • 1 Mixing bowl
  • 1 Whisk & Spatula

Ingredients

  • 1 cup Golden Malted Original Waffle and Pancake Mix
  • 1 ¾ cup Whole milk
  • 1 tbsp. Melted butter
  • 2 tbsp. Powdered sugar
  • 1 Egg

Instructions

  • In a large bowl, combine the egg and buttermilk and beat them together.
  • Mix the flour in thoroughly, then stir in the melted butter.
  • Wait ten minutes before stirring the batter.
  • Spray the griddle with nonstick cooking spray.
  • Ladle onto a 350-degree griddle
  • When the air bubbles start to pop, flip the pancake.
  • Remove from the griddle when golden brown

Notes

Serve and sprinkle a natural sweetener such as maple syrup and add a few chocolate chips or use any of your favorite toppings.
Serve and sprinkle a natural sweetener such as maple syrup and add a few chocolate chips or use any of your favorite toppings.

Nutrition

Serving: 1pancake | Calories: 80kcal | Carbohydrates: 12g | Protein: 5g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 54mg | Sodium: 56mg | Potassium: 175mg | Sugar: 5g | Vitamin A: 232IU | Calcium: 137mg | Iron: 0.2mg