Golden Malted Pancake Recipe

This simple Golden Malted Pancake recipe makes fluffy pancakes that your family will love.

The golden brown waffles and pancakes with excellent taste and texture were the results of a unique formula combining the finest grade wheat, flour, and cornmeal with premium malt and natural flavors.

Carbon's Golden Malted Pancake and Waffle Flour, a family heritage of taste and excellence for over 75 years, is now used to make Belgian waffles and pancakes, which are served at the world's finest restaurants, hotels, and resorts.

It’s actually used to make the famous Mickey waffles known in Walt Disney World. These pancakes are a perfect addition to your breakfast recipe for great mornings.

This excellent waffle mix is made of the highest quality wheat to give the pancakes a fluffy texture. The ingredients for the recipe can also be easily found in the grocery stores such as lunds & byerlys.

Jump to:

• Why does this Recipe Works?
• The Ingredients
• The Equipment
• Substitution
• Can you Freeze
• How to Store Golden Malted Pancakes?
• FAQ
• Expert Tips
• Related Posts
• Golden Malted Pancake Recipe

Why does this Recipe Works?

Malting the flour gives it a particular malt flavor that is pleasantly sweet and slightly earthy at the same time. After trying this, the flavor of regular pancake flour will certainly taste different.

Because they are so dense and full of flavor, these pancakes are more similar to cakes than pancakes.

The recipe is also very time-efficient recipe; because it takes fewer than twenty minutes to put everything together.

The Ingredients

Golden Malted Original Waffle and Pancake Mix

This combination consists of flours made from wheat and corn, leavening, malt, sugar, and buttermilk powder.

Malting the flour gives it a particular flavor that is pleasantly sweet and slightly earthy at the same time.

After trying this, regular pancake flour will seem tasteless in comparison. The original mix makes waffles and pancakes that are golden brown and taste like malt.

Egg

Pancakes contain very little gluten, so they rely on eggs to provide the additional structure that is required to keep the bubbles contained and to allow the pancake to rise.

Richness and flavor are also contributed by the fat found in the yolk. A pancake made with an excessive amount of egg will have the consistency of custard, while a pancake made with an insufficient amount of egg will be drier and more like a biscuit.

Buttermilk

Some add buttermilk to their pancakes because it helps give the pancakes more height than they would otherwise have. This occurs as a result of the fact that baking soda is capable of interacting with buttermilk.

In addition to that, it helps the pancakes achieve a more soft consistency. If you choose to prepare them using buttermilk, they will come out quite flavorful and incredibly moist.

The flavor of pancakes that have been prepared with buttermilk, according to some people, is particularly rich. In addition to that, it has a flavor that some people describe as "tangy."

Melted butter

Butter that has been melted is combined with eggs and milk to create an emulsion. This results in a superior texture for the pancakes, but even if the butter does not completely emulsify, the pancakes will still be delicious and easy to recognize.

Sugar

Sugar sweetens the batter, makes it even softer, and enables the batter to better retain its moisture. It's possible that sugar is responsible for the browning of the pancake, which not only adds flavor but also makes it seem more appetizing.

The Equipment

Pancake Griddle - A high-quality pan is essential for making pancakes because it enables simple greasing and flipping of the pancakes without causing them to stick.

Scale for Weighing- In order to cook pancakes, you need just the proper amount of flour, and the scale will help you determine how much flour you need.

A Jug for Measuring Water or Milk You are going to need a jug for measuring water or milk in order to prevent your pancakes from turning out too runny when you make them. There is also the option of using your measuring jug to carefully pour your pancake ingredients into the frying pan.

Bowl for Mixing- a bowl is necessary because it can hold a lot more pancake mix and it gives you a lot more room to prevent a messy mixing accident you will need a mixing bowl to mix together.

Whisk and spatula- The pancake mix is mixed with a whisk, and a spatula is used to transfer the finished pancake from the frying pan to a plate.

Substitution

Flax egg

A flax egg is a fantastic egg alternative for pancakes. You just need some ground flax seed and some water to create some flax eggs at home. 

If you combine the ground seeds with water, after fifteen minutes they will convert into a substance similar to a gel that you may use as a binder in vegan baked products. This works very well in pancakes as well as in other baked products like cookies.

Yogurt.

Yogurt can also replace eggs in pancake batter. It is usual practice to add moisture to pancakes by mixing in either Greek yogurt or sour cream however, yogurt can also be used in place of an egg in some recipes.

We recommend using plain or Greek yogurt that has not been flavored. In place of one egg in your pancake recipe, try using a quarter cup of yogurt instead.

Can you Freeze

Almost every kind of pancake can be stored in the freezer and then reheated from the freezer when necessary. Make sure you freeze the pancakes while they are still plain before you add any toppings like syrup, butter, or anything else.

Freezing the pancakes while they are still plain allows them to retain their shape better. Pancakes should be prepared in accordance with the directions provided in the recipe.

Once they have finished cooking, the pancakes should be allowed to cool completely before being stored in the freezer. When keeping pancakes in the freezer, put them between sheets of waxed paper in an airtight container or a ziplock bag.

This will keep the pancakes from getting freezer burn. After wrapping it up, you may store it in the freezer for up to two months at a time.

How to Store Golden Malted Pancakes?

When they are finished cooking, pancakes have a long shelf life and can be stored in a variety of different ways. Before putting pancakes in the refrigerator, you need to make sure they have been allowed to cool down to room temperature first.

This is the single most crucial point to keep in mind while storing pancakes. Condensation forms on hot pancakes, which, if they are stored, results in a soggier texture. Either an airtight container or a foil packet can be used to preserve pancakes in the refrigerator. Both options are convenient.

You may keep pancakes in the refrigerator for up to a week without any risk of spoilage. You can make a large batch of pancakes, which can then be stored in the freezer for later use. After they have been properly wrapped in plastic, you can simply store them in a bag that may be frozen.

They will keep working properly under those circumstances for a period of three months. They are able to be rewarmed after being defrosted. If you want to reheat something from the freezer using the toaster, you should be able to do so, but the amount of time it spends cooking should be increased by 30 to 60 seconds.

FAQ

Expert Tips

A good pancake's appearance is one that is golden brown and appears light and fluffy. Pancake texture was a major concern, so we set out to find ones with just the right amount of fluffiness and chew.

The flavor is always the most crucial factor. The perfect pancakes are those with a mild sweetness that serves as a canvas for more flavorful toppings like fruit, syrup, and butter.

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