Holiday Rice Krispies Treats

5 from 1 vote

Prep Time10

Cook Time10

Resting time30

Total Time50

Course: Dessert

Cuisine: American

Servings:

Calories: 214kcal

Grease a shallow baking tray, preferably a 9-inch pan. 2. Measure out the ingredients and set them aside in bowls.
In a saucepan, melt the butter over low heat and add the marshmallows. Stir the mixture continually for about a minute and a half.
Pour the cream into a bowl containing the rice Krispies and mix with a spatula making sure all the Krispies are coated with the cream. Add a dash of mint essence.
Divide the mixture into two batches. To the first batch, add a few drops of forest green gel food color and mix well.
Gently scoop the remaining mixture into various shapes of cookie cutters and set aside for setting.
After two hours have elapsed, turn over the mixture to a chopping board. Cut out your desired shapes and decoration. 8. The set mixture in the cookie cutter should be gently nudged onto a plate and decorated.
Sprinkle desiccated coconut on the treats.

Note: If you use unsalted butter, you could sprinkle a pinch of salt while combining the cream and the Rice Krispies.