Homemade Jammie Dodgers

Three Jammie Dodgers and a cup of coffee.

No ratings yet

Homemade Jammie Dodgers

Look no further for a no-fail recipe that perfectly yields homemade Jammie Dodgers. These cookies will make the season memorable.

A bite into these sandwich cookies leaves a perfect blend of sweet cookies and tangy raspberry jam in your taste buds.

Prep Time15

Cook Time15

Chilling time30

Total Time1

Course: Snack

Cuisine: American

Servings: J Dodgers

Calories: 188kcal

Author: KitchenVile

Ingredients

1 cup Butter
⅔ cup Granulated sugar
2 large Eggs
1 teaspoon Vanilla Extract
2 ¼ cups Flour
¼ teaspoon Salt
½ cup Raspberry Jam

Instructions

In a mixing bowl of a stand mixer with the paddle attachment, cream the sugar and butter until light creamy and pale in color.
You can use an electric mixer as well. This step takes about 3 to 5 minutes.
Add the egg and keep mixing at high speed until fully incorporated, pour in the vanilla extract and mix well.
In another mixing bowl, whisk the flour and salt, Sift the flour mixture into the bowl containing wet ingredients.
Mix with a spatula then use your hands to make a soft dough ball.
Place the formed dough into a greased bowl and cover with a plastic wrap. Chill the dough for 30 minutes.
On a clean floured surface, roll out the dough into a rectangle of ¼ inch thickness.
Deep the cutter in flour and the cut circles. Use a round cookie cutter to cut out the circle with patterned edges.
Arrange the cutout cookies on two rows on the tray.
On one column cut out the small love heart shapes with a small love heart fondant cutter. Set the plugs aside on the baking tray.
Spoon ¼ spoon of jam and place it at the center of the bottom cookies then cover with the perforated cookie.
Gently flattened the two cookies sandwiching the jam and sticking the two cookies together. Arrange the Cookies on a baking sheet lined up with baking paper,
Bake them for 12 to 15 minutes in the middle rack position in the oven.
Once ready, let them cool on the baking tray for 5 minutes before carefully transferring them onto a cooling rack.
Enjoy the cookies warm with a cold glass of milk or a hot cup of coffee.
These delicious treats make the perfect dessert after a holiday dinner.

Nutrition