How to make Bubble Tea Smoothies

5 from 1 vote

Prep Time5

Cook Time5

Total Time10

Course: Drinks

Cuisine: Indian

Servings: people

Calories: 263kcal

First, put two cups of water into a large pot and set it over medium heat. The tapioca pearls should be added to the boiling water.
Cover the saucepan once the tapioca pearls have risen to the surface, and bring to a boil for 5 minutes. Then, turn the heat down to a simmer and continue cooking for another 5 minutes.
Rinse the boba in cold water after straining it to cool it down.
Put the boba in a basin, pour in the honey, and toss to cover and sweeten the boba.
Simply combine 1 cup of water, sugar, and the smoothie powder in a jug and swirl to mix to create a smoothie syrup.
Combine the banana and ice in a blender, then add the smoothie syrup and process until smooth.
Pour the smoothie into a large glass, sprinkle in the boba pearls, add ice cubes, top with large straws and enjoy.

Enjoy your mango smoothie, strawberry banana smoothie, or fruity bubble tea.