M and M Marshmallows Rice Krispie Treats

5 from 1 vote

A colorful, attractive recipe with a few of four ingredients demands very little of your time.

Prep Time10

Cook Time10

Resting Time30

Total Time50

Course: Dessert

Cuisine: American

Servings:

Calories: 286kcal

Grease a shallow baking tray, preferably a 9-inch pan. 2. Measure out the ingredients and set them aside in bowls.
In a saucepan, melt the butter over low heat and add the marshmallows. Stir the mixture for about a minute and a half.
Pour the cream into a bowl containing the rice Krispies and mix with a spatula making sure all the Krispies are coated with the cream.
Sprinkle some of the M and Ms at this point, gently stir with the spatula ensuring all the M and Ms are evenly distributed in the mixture.
Gently transfer the mixture into the greased tray, spread, and press onto the tray.
Set aside the tray, and let the mixture rest for two hours to set firmly.
Move the set bar onto a chopping board; using a sharp knife or cookie cutter, cut out your desired shapes.

Note: If you use unsalted butter, you could sprinkle a pinch of salt while combining the cream and the Rice Krispies.