Marshmallow Fluff Rice Krispie Treats

5 from 1 vote

This Rice Krispie Treat recipe uses a short list of four ingredients requiring only 15 minutes of preparation!

Prep Time15

Cook Time3

Resting Time30

Total Time48

Course: Dessert

Cuisine: American

Servings: people

Calories: 44kcal

Grease a shallow baking tray (to give dimensions)
Measure out the ingredients and set aside in bowls
In a saucepan, melt the butter over low heat and add the marshmallows. Stir the marshmallow cream mixture for about a minute and a half.
Pour the cream into a bowl containing the rice Krispies and mix with a spatula ensuring all the Krispies are coated with the cream.
Gently transfer the mixture into the greased tray, spread, and press onto the tray. Add some chopped-up marshmallows and continue adding the last layer of the mixture.
Set aside the tray, and let the mixture rest for two hours to set firmly.
Move the set bar onto a chopping board; using a sharp knife or cookie cutter, cut out your desired shapes.

Ensure you give it enough time to set before cutting in into your desired shapes