Grease a shallow baking tray, preferably a 9-inch pan. 2. Measure out the ingredients and set them aside in bowls.
In a saucepan, melt the butter over low heat and add the marshmallows. Stir the mixture for about a minute and a half.
Pour the cream into a bowl containing the rice Krispies and mix with a spatula making sure all the Krispies are coated with the cream.
Gently scoop the mixture into the greased tray.
Set aside the tray, and let the mixture rest for two hours to set firmly.
Move the set bar onto a chopping board; using two sizes of cookie cutters, cut out the head and the body of the snowmen.
Using toothpicks, connect the head and body of the snowman. Use the chocolate chips to form the eyes and buttons. Use the candy strips to create the smile, arms, and legs.