Spaghetti Carbonara Recipe
Servings: 6
Calories: 305kcal
Ingredients
- 3 ounces Bacon
- ¾ cup Grated Parmesan
- Freshly cracked pepper
- Salt to taste
- 2 Cloves garlic
- 12 ounces Spaghetti
- 3 large Eggs
- Handful Fresh parsley
Instructions
- Boil your pasta in some water over medium-high heat until it’s cooked. Season your food with salt.
- Drain and set aside your cooked pasta. Reserve a cup of the water used to prepare the pasta dish.
- Meanwhile, cut your bacon into small strips and cook them over high heat in a skillet pan.
- Remove and sauté chopped garlic on the skillet.
- In a separate bowl, whisk some eggs, parmesan cheese, and cracked pepper.
- Add some of the reserved pasta water in the skillet while dissolving the brown bits from the surface.
- Add the cooked pasta into the skillet and keep stirring.
- Pour the egg and parmesan mixture onto the pasta and keep stirring until a creamy sauce starts forming.
- Add some parmesan, bacon pieces, salt, and pepper for more taste.
- Place your pasta dish onto a bowl and taste for seasoning. Sprinkle some chopped parsley leaves and enjoy your dish!
Nutrition
Serving: 1cup | Calories: 305kcal | Carbohydrates: 45g | Protein: 19g | Fat: 7g | Saturated Fat: 2g | Cholesterol: 120mg | Sodium: 528mg | Fiber: 8g