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5 from 1 vote

SPRING M and M COOKIE

Springtime is a happy time! How about making pretty springtime cookies? You have found a simple recipe that your babies can happily help you make.
Try making these cookies, the wonderful flavors will definitely spark memorable conversation on the snack table.
Prep Time10 minutes
Baking Time12 minutes
Course: Snack
Cuisine: American
Servings: 20 Cookies
Calories: 125kcal
Author: KitchenVile

Ingredients

  • ¾ cup Butter
  • ¾ cup Light brown sugar
  • ¼ cup Granulated sugar
  • 1 large Egg
  • 2 tsp. Vanilla
  • 2 cups All purpose flour
  • 2 teaspoon Cornstarch
  • 1 tsp. Baking Soda
  • 1 ½ cup Milk chocolate M & Ms

Instructions

  • You will start by measuring all the ingredients and setting them aside. In a mixing bowl, cream the butter and castor sugar until light and fluffy with a pale-like appearance.
  • Add the egg and beat until fully incorporated into the mixture. Mix the flour and salt and sift into the creamed mixture.
    Use a rubber spatula to mix the wet and dry ingredients and finally your hand to make dough.
  • Toss the M&M’s in the dough, making sure the candies are evenly distributed in the dough.
  • Use an ice cream to scoop uniform sized cookie dough. Pick any candy that remains in the bowl and gently stick in the cookie dough.
    Place the cookies on a parchment-lined baking tray 2 inches apart.
  • Preheat the oven to 150C or 350F. Bake the cookies on the middle rack of the oven for 12 to 15 minutes till light golden brown in color.
    Indulge in these most delicious flavor packed cookies on a cool spring afternoon with a cup of coffee..hmmm the experience is unforgettable!

Nutrition

Serving: 1Cookie | Calories: 125kcal | Carbohydrates: 28g | Protein: 2g | Fat: 1g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.2g | Trans Fat: 0.02g | Cholesterol: 9mg | Sodium: 138mg | Potassium: 33mg | Fiber: 0.4g | Sugar: 14g | Vitamin A: 14IU | Calcium: 29mg | Iron: 1mg