The Best Grilled Greek Lemon Chicken you've ever Tasted
You have found the best recipe for grilled lemon Greek chicken that will always leave you and your family longing for more. It is easy to make and saves lots of time as well.
Servings: 4 People
Calories: 33kcal
Ingredients
- ⅓ cup Lemon Juice
- ⅓ cup Olive oil
- 4 pieces Boneless chicken breast
- 1 tablespoon. Lemon zest
- 1 tablespoon. Salt and black pepper
- ½ teaspoon, Oregano
- ½ teaspoon. Basil
- ½ teaspoon. Thyme
- ½ teaspoon. Rosemary
- 1 cup Fresh parsley.
Instructions
- Mix all the herbs (except parsley), lemon juice, and olive oil in one bowl. Or combine them in a mason jar, shaking it vigorously.
- In a separate bowl, place the chicken breast pieces and pour the herb mixture on the chicken.
- Place the marinated chicken in a zip-lock bag and store the bag in the refrigerator for 2-5 hours.
- Keep turning the bag to ensure each part of the chicken gets the marinade.
- Meanwhile, preheat your grill over medium heat (to 425-450 degrees F)
- Brush the grill lightly with olive oil. Place the marinated chicken on the grill and let it cook for at least 5 minutes.
- Flip the chicken on the other side for even grilling. Grill it for another 5 minutes. (Use the instant-read thermometer to check the internal temperature- until the chicken registers 160-165 degrees F)
- When your chicken turns crisp and golden brown, remove from the grill.
- Let it rest for 5 minutes before cutting into it.
- Place on a plate, sprinkle freshly chopped parsley, and serve hot.
Nutrition
Serving: 1serving | Calories: 33kcal | Carbohydrates: 4g | Protein: 1g | Fat: 2g | Saturated Fat: 0.3g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Cholesterol: 1mg | Sodium: 1619mg | Potassium: 137mg | Fiber: 2g | Sugar: 1g | Vitamin A: 1402IU | Vitamin C: 31mg | Calcium: 51mg | Iron: 2mg