How to Cook Kretschmar Ham
Pork is not my favorite meat, but I cannot resist cooking it because it comes in many forms.
Ham is my favorite pig cut. Have you ever bought Kretschmar ham? If not, you should try it. Their ham is already cooked on most occasions, and you only need to heat it.
Ham from Kretschmar is always high quality. They have great options like black forest, smoked, boneless, and uncured. So, whatever type of ham you are looking for, they got you covered.
Most people buy smoked Kretschmar ham for sandwiches.
Kretschmar ham is already cooked, which we do after buying it. There are various methods of cooking Kretschmar pre-cooked ham, like the oven method, using a slow cooker, and the grilling method.
The main advantage of buying Kretschmar ham is that it is ready to eat in most cases. If you are too hungry and you cannot wait to heat it, it is perfectly safe to eat when cold.
Again, Kretschmar ham comes in various types, and you can buy the kind of ham that most appeals to you.
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Ham is a popular pig cut. Butchers cut it from the leg of the pig. Naturally, you can buy ham from any store. Chances are, the ham you buy will be from Kretschmar.
Kretschmar has been around since the end of the nineteenth century. These harm producers have managed to stay relevant in business up to date.
You might be wondering what makes the Kretschmar ham popular. The company that produces these hams is well known in the United States for selling all types of meat and cheese, hence the popularity.
As I have mentioned, there are various types of Kretschmar ham that you can buy. Most of these types of ham are already cooked.
Although this ham is already fully cooked when you purchase it, you should preheat it before eating. It is not a must you preheat it, but it will be more flavorful if you do.
There are various ways in which you can enjoy this ham. You can preheat it and eat it with greens and potatoes or use it to make a sandwich. In this case, you are limited by your imagination.
How Long Does Ham Last? Click to Read
How to Cook a Precooked Kretschmar Ham
Supposing you buy the pre-cooked Kretschmar ham, your goal will be to cook it again and make it crispy and delicious. So, how do you cook the ham?
There are various methods you can use to cook a pre-cooked Kretschmar ham.
The most common one is the oven method. I will, however, talk about more cooking methods, so please keep up.
Also, Click to Read On: Short Rib Substitutes.
1. Oven Method
As I have mentioned, this is the most common method. You can either use a thick aluminum foil or a roasting pan with this method.
Supposing you are using the thick aluminum foil, follow the following instructions;
- Remove the pre-cooked piece of ham from the fridge and let it rest for a while.
- Cut the ham into pieces or cook it whole.
- Wrap the chopped Kretschmar ham with the thick aluminum foil.
- Preheat your oven to 350 degrees and put the ham.
- Using a meat thermometer, check the inside of the meat. The temperature inside the meat should be around 135 degrees.
- After 10-15 minutes, remove the ham from the oven and unwrap it.
- If the Kretschmar ham came with glaze, apply it at this point.
- Set the oven to 400 degrees and put the ham back into the oven for another fifteen minutes
- Remove it from the oven and let it rest a while before serving it.
For the roast pot method, the instructions are almost the same. The only difference is that you will use a roast pot instead of a thick aluminum foil.
You will fill the roast pot with water, put the ham inside and cover it with a thin foil. After that, you will put it in the oven for around ten minutes.
You will then uncover it and add the glaze. You will finally put the ham back in the oven and adjust the temperature to 400 degrees.
After it is ready, take it out of the oven. Again, give it some time to cool before serving.
2. Using a Slow Cooker
Before I tell you how to cook Kretschmar ham with a slow cooker, I caution you. Only use this method if you have a lot of time to spare, for it takes a long time to get the ham ready.
The first step will ensure that the ham can fit into your cooker; if it cannot, chop it into pieces. Apply glaze to the ham and put it into the slow cooker.
To ensure your Kretschmar ham does not burn, you can add water, coke, or chicken broth to ensure your Kretschmar ham does not burn.
Cook slowly for about six hours. The Kretschmar ham will be heated thoroughly. It will be soft and delicious. Using chicken broth will make the ham more flavorful.
3. Grilling Method
I hope you remember that our agenda is to preheat the ham since it is already cooked. We want to preheat the ham and still retain its moisture.
If you try to grill a whole ham, it will require tremendous heat that will dry out the meat and maybe burn it. So, it is nearly impossible to grill an entire yam.
You should slice the ham. Slicing the Kretschmar ham will ensure that every piece gets heated equally.
Put the pieces on the grill and keep turning them until ready. Grilling the ham will not take long. Twenty to thirty minutes will be sufficient.
The smoky flavor of a preheated Kretschmar ham is irresistible. Although I am not a fan of pig meat, I have no problem with ham, especially in a sandwich.
When you cook the Kretschmar ham, the glaze is what you will taste mostly. Supposing you use the grilling method to cook, the smoke from the grill will restore that smokiness.
I have covered the various methods of cooking Kretschmar ham above. Remember, the ham is already cooked, so you are just heating it.
From now on, you will no longer wonder how you can cook Kretschmar ham. Happy cooking!