Salt pork is, by definition, salt-cured pork that is mainly obtained from pork belly. Salt-cured meat is, essentially, any type of meat that has been preserved using salt. Curing can simply be defined as a method of preservation or flavoring foods. The aim of adding salt is to ensure that any bit of moisture contained…
Kasseri cheese has its origin in Greece. It is made from a combination of goat’s and sheep’s milk. Ideally, the manufacturer uses 80% sheep’s milk and 20% goat’s milk. The best kasseri cheese in the market is made using unpasteurized milk. Kasseri belongs to the pasta filata family of cheeses. Traditionally, producers made it by…
Marash pepper is one of the most popular spices out there. For several years, chefs have used it in several dishes at restaurant kitchens. Marash pepper is a native to Turkey. Therefore, it is not readily available. Most people choose to use substitutes for Marash pepper in their dishes. You can use Marash pepper fresh…
Falernum is a Caribbean sweet rum liqueur. It is flavored with several ingredients, including limes, ginger, almond, and other spices. Most people use this sweet rum liqueur to flavor tropical cocktails, but since it is not readily available, you need to know falernum substitutes you can use in its place. Despite being a liqueur, falernum…
Adobo seasoning is a flavorful spice mix. It is quite popular in Spain, Mexico, the Philippines, and part of South America. It is mildly spicy, hence appealing to most people. Adobo seasoning has several uses, but most people use it as a rub to enhance the flavor and color of meat. All you need to…
Challah is a traditional bread popularly made by Jewish people. It is particularly common during Jewish events, and most people laud it for its sweet eggy taste. The bread is normally golden yellow in color due to the eggs used in the recipe. You can make challah bread using simple ingredients. Challah bread recipes may…
Matzo meal is a breadcrumb-like ingredient that manufacturers make by grinding matzo crackers. Most people use matzo meal to replace breadcrumbs and flour during Passover. That’s why it is important to have a suitable substitution for matzo meal for when you don’t have it in your pantry. Matzo meal is a common ingredient in Jewish…
Looking for an excellent Malt milk powder substitute? Malt milk powder is by far one of my favorite ingredients in baking and making smoothies. Malt is a product of sprouted barley seeds. Manufacturers use it to make various powdered malt extracts that you can use in baked goods, protein bars, smoothies, drinks, and even cereals….
Looking for a suitable Apricot Nectar Substitute? Well, Apricots are attractive orange and yellowish fruits that have a slightly tart and sweet flavor. They are as tasty as they are nutritious. Apricots contain an array of nutrients. Therefore, it could be a great addition to your recipe. Apricot nectar is a byproduct of apricots. It…