Looking for an excellent Malt milk powder substitute? Malt milk powder is by far one of my favorite ingredients in baking and making smoothies.
Malt is a product of sprouted barley seeds. Manufacturers use it to make various powdered malt extracts that you can use in baked goods, protein bars, smoothies, drinks, and even cereals.
Other than its amazing flavor, malt milk powder has numerous health benefits.
Additionally, there are speculations that it makes people happy since it has hordenine, a compound that lifts one’s moods.
Malt milk powder uses
Malt milk powder has several uses, here are a few of them;
- In smoothies
Smoothies always taste better when you add malt milk powder to them.
- In cupcakes.
Next time you are making cupcakes flavor the buttercream icing with malt powder. They will taste amazing.
- In cookies
Malted cookies always taste amazing. Next time you’re making chocolate chip cookies, add some malted milk powder to the cookie dough for enhanced flavor.
- In brownies
Chocolate and malt flavors complement each other. Add a few tablespoons of malted milk powder to your brownies batter for the best brownies you have ever tasted.
- In milkshakes.
You can use malted milk powder to enhance the flavor of your milkshakes.
- Making malted whipped cream.
Whip cream then fold in some malted milk powder in it. Malted whipped cream is a perfect addition to sundaes and hot chocolate.
- Making malted ice cream.
The first time I tasted malted ice cream, I got addicted. It is currently one of my favorite ice cream flavors.
Just add a little bit of malted milk powder to an ice cream base then refrigerate. I particularly like pairing mine with vanilla or chocolate.
As you can see, malted milk powder has very many uses. If you don’t have malt milk powder in stock, you may need to usealternatives in its place.
Coconut milk powder, maca powder, soy milk powder, Ovaltine milk powder, regular milk powder, quinoa milk powder, malt syrup, oat milk powder, almond milk powder, and rice milk powder are ideal malt milk powder substitutes.
Let’s discuss these substitutes in detail
The Suitable malt milk powder substitutes
If you are looking to substitute malt milk powder with something else for whatever reason, there are several alternatives you can choose from.
Here is a detailed explanation of the various substitutes you can use in your recipe the next time you run out.
Coconut milk powder
This milk powder is arguably the best substitute. You can use it in both baked goods and drinks.
Coconut milk powder and malt milk powder have many similarities. For instance, the two have the same fat level and the same consistency.
The only noticeable difference between the two is that coconut milk powder is less sweet. Therefore, it would be best if you added a sweetener like maple syrup or sugar to your dessert or drink to achieve a similar sweetness.
However, if you are not too keen on sweetness, you don’t need to add the sweetener.
Substitute malt milk powder with coconut milk powder in equal amounts.
Maca powder is an ideal substitute for several reasons. For starters, its flavor is very similar to that of malt milk powder. Its appearance and consistency are also the same.
I love using this substitute because it is a great energy source. Additionally, scientific research has shown that it can reduce stress levels.
You can use maca powder as an alternative in drinks, including smoothies, and baked goods. Substitute malt milk powder with maca powder in equal amounts.
The only downside with this substitute is that it is not readily available. Very few stores stock it, so you may have trouble finding it.
Soy milk powder
Soy milk powder is another great malt milk powder alternative and the best part is that it is readily available in stores.
Soy milk powder and malt milk powder have the same consistency. Therefore, you can easily use it as an alternative in recipes that call for malt milk powder.
Note that soy milk powder is not as sweet as malt milk powder. Therefore, you will have to add a sweetener to achieve similar results. You can add sugar, maple syrup, or honey, depending on your preference.
You can substitute it with soy milk powder in equal amounts.
Ovaltine milk powder
Ovaltine milk powder is a very popular ingredient that is readily available in most stores. Since it contains malt milk powder as one of its main ingredients, it makes for an ideal substitute.
If you choose to use this substitute, go for the simple form or the one with chocolate flavoring.
Ovaltine milk is sweetened, so you won’t have to add any sweetener. You can use it in drinks and baked goods alike.
Substitute it with Ovaltine milk powder in equal amounts. Use it the same way you would use malt milk powder.
Regular milk powder
If you don’t have malt milk powder, you can always use regular milk powder. However, this substitute will not be ideal if you are on a vegan diet because it is made from cow milk.
You can use this alternative in drinks, cakes, and other baked dishes. However, note that regular milk powder is unsweetened.
You should add a sweetener like sugar or maple syrup to get the same level of sweetness that malt milk powder gives you.
Substitute it with regular milk powder in equal amounts.
Quinoa milk powder
Quinoa milk powder is a healthy malt milk powder alternative. It is ideal for both smoothies and baked goods.
There are two main varieties of quinoa milk powder available in the market; sweetened and unsweetened milk powder.
If you get the unsweetened version, remember to add a sweetener of your choice for similar results.
Quinoa milk powder and malt milk powder have several similarities. However, it has a much stronger flavor in comparison and you should only use half the amount that the recipe requires.
Substitute it with quinoa milk powder in the ratio of 2:1 for similar results.
Oat milk powder
You can use oat milk powder in recipes that call for malt milk powder. Oat milk powder has a neutral flavor and therefore works well in most recipes.
Since oat milk powder has a neutral taste, you will have to add a sweetener of your choice to achieve the level of sweetness that malt milk powder gives you.
Oat milk powder works well in beverages and smoothies. It is also a great addition to baked goods since it enhances their texture.
Substitute it with oat milk powder in equal amounts and use it the same way you would use malt milk powder.
Almond milk powder
Almond milk powder is a great alternative. Note that it has a strong almond taste, so if you don’t like the taste of almond you should use another substitute.
There are two main varieties of almond milk powder; sweetened, and unsweetened almond milk powder. If you use the unsweetened version, remember to add a sweetener to the recipe for a sweet flavor.
This substitute is ideal for those on a vegan diet. You can use it in drinks and baked goods alike. However, I highly recommend using it in drinks, especially smoothies.
Substitute it with almond milk powder in equal amounts.
Rice milk powder
Rice milk powder is a great alternative. It has a sweet flavor, so you would not need to add a sweetener to your recipe.
However, you should know that the rice flavor in rice milk powder is quite noticeable. To make it less noticeable, you can add a little bit of maple syrup.
I highly recommend using this substitute in drinks like smoothies for the best results. You can also use it when making cookies, but be sure to add a sweetener.
Substitute malt milk powder with rice milk powder in equal amounts and use it the same way you would have used malt milk powder.
Although this substitute is not a powder ingredient, you can use it as an alternative. To use it, you will have to dilute it in unflavored milk. The milk will end up having a malt taste.
Malt syrup will give you a flavor similar to that of malt milk powder.
The amount of syrup you use will greatly depend on your preference. If you want the malt taste to be strong, you can dilute more syrup in the unflavored milk.
When used properly, malt milk powder can completely enhance the flavor of your dish, thanks to its unique flavor.
Although none of the substitutes we have discussed above have the same exact flavor, they come pretty close and make for decent substitutes.
My favorite substitutes are coconut milk powder, soy milk powder, and maca powder. They always give me amazing results.
Ovaltine milk powder, oat milk powder, regular milk powder, almond milk powder, rice milk powder, quinoa milk powder, and malt syrup are also decent substitutes.
Try any of the substitutes we have discussed above and let me know how your dishes turn out.