Challah is a traditional bread popularly made by Jewish people. It is particularly common during Jewish events, and most people laud it for its sweet eggy taste.
The bread is normally golden yellow in color due to the eggs used in the recipe.
You can make challah bread using simple ingredients. Challah bread recipes may vary slightly, but the main ingredients are; flour, salt, sugar, yeast, eggs, oil, and honey.
Eggs and oil give challah bread its rich flavor, while the sugar gives it extra sweetness.
Baking challah bread
Baking challah bread is quite easy. First, you have to add the yeast to warm water, add sugar and let the mixture sit until it becomes frothy.
When it does, add in three eggs, two egg yolks, and the other ingredients in a mixer and process, then add the flour and make a soft dough. Be sure to knead it properly.
Cover the dough with plastic wrap and let it rest for 1 ½ hours. After that, use the dough to make ropes and braid it, then cover it for a few more minutes. Apply a mixture of water, honey, and egg white on the dough, then bake it. Pretty straightforward, right?
Challah bread has gained popularity all over the world. Its unique rich flavor complements various dishes.
Its versatility makes it everyone’s favorite. The bread is readily available in most local bakeries, so you don’t have to go to the trouble of making your own unless you want to.
If you don’t feel like eating challah bread or simply want to try something new, you can use a substitute in its place.
Luckily, challah bread is rather easy to substitute. You can use brioche, Hawaiian bread, French baguette, Portuguese sweet bread, Italian bread, Pullman loaf, French bread, whole wheat challah, and vegan challah in place of challah bread.
You may want to substitute challah bread with something else for two main reasons. The first is preference.
Maybe you want bread that has a different taste, or you want to try something else. Another possible reason is allergies. Challah bread contains flour, eggs, and yeast, and you may be allergic to either of them.
Whatever your reason, you can use these substitutes in place of challah bread.
Brioche is arguably the best challah bread substitute. It is a French bread that has a soft, fluffy texture. Just like challah bread, brioche contains eggs.
The only noticeable difference is that brioche contains eggs and challah bread doesn’t. The butter in brioche is what gives it its fluffy texture and rich flavor. Brioche is both sweet and savory.
Brioche is gluten-free. This makes it ideal for those on a gluten-free diet or patients who have celiac disease.
You can serve brioche with anything. You can spread jam or chocolate spread on it and enjoy. You can also use brioche as hamburger buns. My favorite thing about it is that it holds its shape even if it soaks up in mustard.
If you decide to use this substitute, I recommend buying it by the loaf and slicing it yourself. This way, you can cut the slices to your desired size.
Hawaiian bread is one of the best challah bread substitutes. Ingredients used to make
Hawaiian bread are; flour, salt, yeast, milk, honey, pineapple juice, eggs, butter, and shortening. Normally, chefs bake Hawaiian bread in a square pan.
Hawaiian bread is a good substitute because, just like challah bread, it contains eggs and has a soft, fluffy texture.
However, it is much sweeter than challah bread, and it also has a pineapple flavor since pineapple juice is one of its ingredients.
French baguette is an ideal challah bread substitute. It is a long bread that has a crispy crust but is soft on the inside.
The basic ingredients used to make French baguette are; flour, yeast, salt, and water.
You can use a French baguette to make sandwiches, or spread some margarine, butter, jam, or cream cheese on it and enjoy.
Portuguese sweet bread
Portuguese sweet bread is another great alternative. Just like challah bread, it has eggs as one of its ingredients. Other ingredients used to make Portuguese sweet bread include flour, sugar, yeast, milk, and lemon peel.
Most people bake this bread during Christmas and Easter. However, you can make it your day-to-day option.
As its name suggests, this substitute has a sweet flavor. You can use it to make sandwiches or serve it with rice pudding. You can also spread it with butter or jam and eat it on its own.
Italian bread is a circular bread you can make from a few basic ingredients; flour, salt, sugar, yeast, olive oil, milk, and water.
The method you use to bake Italian bread is unique. In terms of flavor, Italian bread is savory. It also has a thin crumb and is moist. The center of Italian bread is usually soft and fluffy.
You can eat Italian bread on its own or serve it with pasta. You can also use it in recipes that call for challah bread.
This loaf is also known as a sandwich loaf. It has a thin crust and soft texture.
If you want to make Pullman loaf, you must have a Pullman pan. The pan plays a significant role in ensuring that the loaf has a soft texture and square shape.
In terms of flavor, Pullman loaf is sweet. Therefore, it is great for sandwiches, toasting, making bread crumbs, canapes, and croutons.
You can substitute challah with Pullman loaf.
French bread is an ideal challah bread substitute. Note that French bread is very different from French baguettes. It has rounded ends and is longer than a French baguette.
The ingredients in French bread are; flour, sugar, salt, yeast, olive oil, milk, and water. It tastes best when served with salads, stews, soups, and cheeses.
Its crispy crust also makes it an ideal choice for crostini, bruschetta, and croutons.
French bread has several uses in the kitchen. You can use it to make garlic bread, enjoy it with onion soup, and even homemade pizza crust.
Whole wheat challah
Whole wheat challah does not contain white flour. Instead, it has a mixture of all-purpose flour and wheat flour in equal amounts.
Whole wheat challah also contains sugar, salt, dry yeast, eggs, and wheat gluten. The gluten enhances the dough’s elasticity.
You can use whole wheat challah to make toast and sandwiches. It also goes well with honey, butter, and jam.
If you are a vegan, you can substitute challah bread with vegan challah. Unlike the regular challah, vegan challah does not have eggs as one of its ingredients. However, it is still fluffy, soft, and flavorful.
You can make vegan challah at home using a few basic ingredients, i.e., flour, sugar, salt, yeast, oil, water, and sesame seeds. When it is ready, glaze it using maple syrup for extra flavor.
Vegan Challah tastes great toasted or with jam or butter. You can eat it on its own or dip it in soup.
Challah is a type of bread that is mostly used during Jewish events. Although it is made using simple ingredients, challah bread has a rich flavor.
Making challah bread is not difficult, but you have to pay attention to detail. Since it is readily available in most local bakeries, you can buy it readymade instead of making your own.
If you need to substitute challah bread with something else for whatever reason, you can use any of the alternatives we have discussed above.
My top five substitutes are brioche, Italian bread, French baguette, Portuguese sweet bread, and Hawaiian bread. The other substitutes also work well in most applications.
Try using any of the substitutes we have discussed above, and let me know if you like it.