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    KitchenVile » Recipes » Breakfast

    Taco Salad Recipe

    Published: Jan 21, 2020 · Modified: Aug 2, 2022 by KitchenVile · This post may contain affiliate links ·

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    If you are like me, you are always looking for ways to make healthy, wholesome, and filling meals for your family.

    A satisfying meal doesn’t require lots of time and energy and this simple salad is proof of that.

    A close up of Taco salad in a glass bowl.

    My family loves tacos, but what they absolutely enjoy is taco salad. Calling it their favorite meal would even be an understatement.

    This recipe was inspired by the Roasted Vegetable Salad recipe and our delicious Pepperoni pasta Salad recipe on this site.

    Jump to:
    • Why this is my favorite main meal salad recipe
    • What We Used In Our Taco Salad
    • The Process
    • How to make delicious Taco Salad
    • FAQ Taco Salad Recipe
    • Expert Tip
    • Related Posts
    • Taco Salad Recipe

    Why this is my favorite main meal salad recipe

    Various textures and flavors

    I think the main reason why they love it is because they can actually put chips in this salad.

    What’s not to love when you can put chips in a salad? I love the crunchiness that the tortilla chips bring to the salad. This is one salad I do not have to plead with my children to eat vegetables lol 😀.

    Taco salad in a glass bowl on a white background.

    Fast to make

    Taco salad has always been my go-to meal. It is a quick and easy meal to prepare to make it an ultimate weeknight recipe. It is also a healthier way to enjoy tacos.

    Cooking the ground meat will take about 15 minutes. When you are wondering what to make for dinner when your schedule is very tight, this recipe will fix you.

    Can be customized to many diet requirements

    This specific recipe is my favorite since it can very easily be modified to fit dairy-free, gluten-free, and paleo lifestyles by simply substituting or leaving out specific ingredients. For instance, if you are Paleo, simply leave out the beans.

    You can omit the cheese or serve it on the side if you are living a dairy-free lifestyle. It is also a perfect option for both vegetarians and non-vegetarians.

    Tortilla chips, minced Meat, chopped tomatoes and other ingredients in small glass bowls.

    If you are a vegetarian, you can leave out the meat. Just make sure you properly season your beans and it will still taste as yummy.

    This recipe is a delicious change of pace from your usual tacos. Its options are endless and you can customize it however you want to fit your needs.

    You can put a twist on the conventional taco salad by experimenting with different ingredients. Your whole family will love it.

    Easy and simple

    With all that said, taco salad is a classic recipe everyone should learn how to make. The only cooking involved is while making the ground meat! Is that easy, my children enjoy making this salad even when we are not at home.

    This version of taco salad features tons of fresh vegetables, taco meat, and a creamy spicy dressing.

    What We Used In Our Taco Salad

    A bunch of Taco salad ingredients in bowls.

    Cheddar cheese

    The light Mexican cheddar does well in this recipe. The lactic tangy flavor of cheddar perfectly blends with vegetables and the Taco meat in the Salad. You experiment with your favorite cheese like the regular cheddar or gouda.

    Avocado

    Taco salad will not be complete without Avocado. I love the freshness and creaminess of the tropical fruit. The brilliant color makes the salad appetizing too. Its sweet mild taste is great against the seasoned meat.

    Black beans

    Beans are not some people's favorite, but in Taco Salad you will not realize that you just ate beans. Beans are rich in protein making the salad very nutritious.

    Taco meat

    Yes! The seasoned meat whether beef, chicken, or turkey is a great plus in the Taco Salad. You can omit meat as discussed earlier making it vegan.

    Creamy Spicy dressing

    Frosting is to cake while dressing to salad right? This spicy creamy dressing will make you finish all the vegetables in the salad. Use your favorite dressing, of course, you are not restricted to Salsa.

    Lettuce

    I love the crispness of lettuce in the salad. As you enjoy the various ingredients you will end up with lots of healthy vegetables.

    The Process

    Chopped vegetables in glass bowls.

    Chop the veggie ingredients and set aside.

    Ground beef in a cooking pot.

    Browning the ground meat, add seasoning, salt, and water.

    A bowl of food on a table.

    Toping the lettuce with the taco meat, diced tomatoes, avocado chunks, shredded cheddar cheese, and cooked beans.

    A bowl with white cream.

    mixing the sour cream with salsa and 1 cup of fresh lime juice.

    How to make delicious Taco Salad

    Chop the onions, dice the tomatoes, shred the cheddar cheese and lettuce. Drain the cooked black beans and set aside.

    In a skillet, brown the ground meat as you break it up into small chunks. Once the meat browns, drain excess fat and add 2 tablespoons of taco seasoning, salt, and ¾ cup of water.

    Simmer for 10 minutes on low until all the water evaporates and set it aside. Add the chopped onions and till translucent.

    In a large serving bowl, place the shredded lettuce. Top the lettuce with the taco meat you had set aside, diced tomatoes, avocado chunks, shredded cheddar cheese, and cooked beans.

    Toss well to combine. Add your taco salad dressing and toss it to combine again.

    In a bowl, mix the Greek yogurt or sour cream with salsa and 1 cup of fresh lime juice. Set it aside for use as your taco salad dressing. Serve with tortilla chips.

    FAQ Taco Salad Recipe

    A close up of Taco salad meal in a glass bowl.

    How do I store any leftover Taco Salad?

    This Salad is made with fresh ingredients that will grow mold if left at room temperature. Keep the salad in an airtight container and store it in a refrigerator for a day.

    Can I omit the meat in Taco Salad?

    Oh yes, you can use ingredients such as mushrooms and olives making it vegan and still delicious.

    Expert Tip

    Taco salad in a glass bowl.

    Remove the middle part of the tomatoes to reduce the juices that will make your salad watery.

    Always serve immediately.

    To save time, prepare the rest of the ingredients while the meat is browning.

    Related Posts

    • A close up of roasted vegetable salad.
      Roasted Vegetable Salad Meal Prep Recipe
    • A close up of pepperoni pasta salad.
      Pepperoni Pasta Salad Recipe
    • Gingerbread Brownies Without Chocolate
    • An Avocado black bean quesadilla on a white plate.
      Avocado Black Beans Quesadillas Recipe

    If you tried this Taco Salad Recipe or any other recipe on my website, please leave a 🌟 star rating and let me know how you liked it in the 📝 comments below. Thanks for visiting!

    Taco Salad Recipe

    KitchenVile
    Thiseasy and delicious Taco salad is rich in flavor, and colorful, your favoritemain meal salad that takes a very short time to prepare.
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 5 minutes mins
    Cook Time 15 minutes mins
    Assembling time 5 minutes mins
    Total Time 25 minutes mins
    Course Main Course
    Cuisine Mexican
    Servings 4 People
    Calories 1000 kcal

    Ingredients
      

    • 2 Tomatoes Diced
    • 1 Onion Minced
    • 2 Avocados Diced
    • 1 cup Cheddar Cheese Shredded
    • 1 Iceberg or romaine lettuce Shredded
    • 2 tbsp. Taco seasoning
    • 1 pound Ground beef Chicken, or Turkey.
    • ¾ cup Water
    • 2 cups Black beans Cooked
    • 1 cup Salsa
    • 1.5 cup Greek yogurt or sour cream
    • 1 cup Fresh lime juice
    • 8 ounces. Tortilla chips

    Instructions
     

    • In a skillet, brown the ground meat as you break it up into small chunks. While it cooks.
    • Once the meat browns, drain excess fat and add 2 tablespoons of taco seasoning and ¾ cup of water. Simmer on low until all the water evaporates and set it aside.
    • In a bowl, mix the Greek yogurt or sour cream with salsa and 1 cup of fresh lime juice. Set it aside for use as your taco salad dressing.
    • In a large serving bowl, place the shredded lettuce.
    • Top the lettuce with the taco meat you set aside, diced tomatoes, minced onions, avocados, shredded cheddar cheese, and cooked beans. Toss well to combine.
    • Add your taco salad dressing and toss it to combine again.
    • Serve with tortilla chips.

    Video

    YouTube video

    Nutrition

    Serving: 1servingCalories: 1000kcalCarbohydrates: 82gProtein: 41gFat: 60gSaturated Fat: 18gPolyunsaturated Fat: 9gMonounsaturated Fat: 25gTrans Fat: 1gCholesterol: 109mgSodium: 1484mgPotassium: 1577mgFiber: 21gSugar: 8gVitamin A: 1955IUVitamin C: 25mgCalcium: 348mgIron: 6mg
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