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    KitchenVile » Recipes » Breakfast

    Fruity Pebble Crumbl Cookie.

    Published: Feb 2, 2024 by KitchenVile · This post may contain affiliate links ·

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    It is that season when making colorful, sweet treats is allowed in all home kitchens.

    If you have been looking for a beautiful yet simple treat abundant with flavor, Fruity Pebbles Crumbl Cookies are the best for you. The texture, hues, and flavor of these snacks make them extremely irresistible.

    A close up of Fruity Pebble Crumbl Cookie.

    My children will rarely eat their fruity pebbles for morning cereal so that we can use them to make the cookies 😂. Making these cookies can be fun especially when the children are free and ready to help.

    The Fruity Pebble Crumbl recipe is one of my favorite cookie recipes. It has simple steps to follow and takes a short time to prepare and bake.

    Over the years, we have had a tradition of making these cookies during the Christmas season. You can imagine how eager my little ones are to bake these brightly colored delights.

    Let us look at what you need to make these attractive and delicious cookies. Our Strawberry Shortcake Sugar Cookies and Oatmeal cookies without butter.

    Jump to:
    • INGREDIENTS AND SUBSTITUTIONS.
    • The Process
    • How to make Fruity Pebble Crumbl Cookie.
    • CHEF TIPS.
    • Frequently Asked Questions.
    • Related posts
    • Fruity Pebble Crumbl Cookie

    INGREDIENTS AND SUBSTITUTIONS.

    A bunch of cookie ingredients in glass bowls.

    The cookies

    Unsalted butter adds moisture to the cookies making them luscious. The cookies taste extremely delicious because of the characteristic milky flavor. You can use margarine or lard in place of butter.

    Icing sugar sweetens the cookies and contributes to the crunchy texture of the cookie.

    All-purpose flour works well, though you can use gluten-free flour.

    Cornstarch contributes to the crunchy structure and texture of the cookie.

    Fruity Pebble Cereal Buttercream

    Softened butter adds moisture to the buttercream, cream cheese is a good substitute for butter.

    Powdered sugar

    Cereal milk is milk flavored by the cereal. The milk is used to soak the cereal.

    Fruity Pebble Cereal are colorful fruit-flavored cereal, you can use your favorite cereal if you cannot find the fruity pebble version.

    ( It was sad that the fruity pebbles were out of stock at my local grocery store, I had to use fruity loops.)

    The Process

    A bowl of dough.

    Whisking the flour, baking powder, salt, & cornstarch.

    A bowl of dough with eggs and brown liquid.

    Cream the butter & sugar. Add sugar, also, add the eggs, and beat.

    A tray of raw cookies on a baking sheet.

    Baking the cookies for 10 mins.

    A bowl of cookies and bowl of cream next to it.

    Preparing the fruity pebble buttercream.

    How to make Fruity Pebble Crumbl Cookie.

    Preheat the oven to 150C, line a baking tray with parchment paper. In a medium-sized bowl soak the cereal for 15 minutes and set aside. Whisk flour, baking powder, salt, and cornstarch till fully incorporated.

    Cream the butter and sugar until light and fluffy, add the powdered sugar, and mix with a stand mixer or handheld electric mixer.

    Add the eggs and beat at medium speed. Pour the mixture of dry ingredients into the creamy mixture.

    Mix until no dry streaks of flour can be seen. Once a soft dough has been formed, use an ice cream scoop to scoop the cookie dough onto the baking sheet.

    Bake the cookies for 10 minutes until lightly golden brown. Let them cool completely on a wire rack. As the cookies cool, prepare the fruity pebble buttercream.

    In a mixing bowl mix the butter, vanilla extract, powdered sugar, and cereal milk.  The fun part begins when you frost the cookies with the buttercream.

    Use the back of a spoon. Generously sprinkle the soaked cereal on the frosted cookie.

    CHEF TIPS.

    Fruity Pebble Crumbl Cookies on a white plate.

    Measure ingredients accurately: any excess flour will alter the moisture in the cookies.

    Use the scoop and level method to remove excess flour when you scoop flour from the main container.

    Use room temperature ingredients

    Cold ingredients such as eggs do not blend well with the rest of the ingredients. Remove the eggs from the fridge an hour before you bake.

    Leave two or one inch between the cookies as you place them on the baking tray. This is to give room for spreading during the baking.

    Frequently Asked Questions.

    A bowl of frosting and a bowl of cookies.

    Can I freeze the Fruity Pebble Crumbl Cookie?

    Yes, these cookies freeze very well for about 2 months. Freeze them in a freezer-friendly bag.

    How can I best store the Fruity Pebble Crumbl Cookie?

    Fruity Pebble crumbl cookies should be stored in an airtight container.  These delights are very delicious, they do not last long in the cookie jar.

    Related posts

    • How To Fix Cookies With Too Much Flour?
    • Gingerbread Brownies Without Chocolate
    • Vanilla Oreo Cupcakes
    • Holiday Rice Krispies Treats

    If you tried this Fruity Pebble Crumbl Cookie Recipe or any other recipe on my website, please leave a 🌟 star rating and let me know how you liked it in the 📝 comments below. Thanks for visiting!

    A close up of Fruity Pebble Crumbl Cookie.

    Fruity Pebble Crumbl Cookie

    KitchenVile
    You are about to make the most beautiful and flavorful cookies.
    The process is very simple and a short time is required to prepare and bake them. Enjoy these delightful snacks topped with the most colorful and delicious cereal.
    It is a perfect snack or dessert in this holiday season.
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 10 minutes mins
    Cook Time 10 minutes mins
    Frosting Time 10 minutes mins
    Total Time 30 minutes mins
    Course Snack
    Cuisine American
    Servings 36 Cookies
    Calories 107 kcal

    Ingredients
      

    The Cookies

    • 1 cup Unsalted butter
    • ½ cup Icing sugar
    • 2 large Eggs
    • 1 cup Granulated sugar
    • 3 cups All-purpose flour
    • 1 tsp. Baking powder
    • 1 tsp. Vanilla extract
    • 1 tbsp. Cornstarch

    Fruity Pebble Buttercream

    • ¾ cup Softened Butter
    • 3 cups Powdered Sugar
    • 1 tsp. Vanilla Extract
    • 3 tbsp. Cereal milk

    Instructions
     

    • 1. Preheat the oven to 150C, line a baking tray with parchment paper. In a medium-sized bowl soak the cereal for 15 minutes and set aside.
    • Whisk flour, baking powder, salt, and cornstarch till fully incorporated.
    • 3. Cream the butter and sugar until light and fluffy, add the powdered sugar, and mix with a stand mixer or handheld electric mixer. Add the eggs and beat at medium speed.
    • 4. Pour the mixture of dry ingredients into the creamy mixture. Mix until no dry streaks of flour can be seen.
    • 5. Use an ice cream scoop to scoop the cookie dough onto the baking sheet.
    • 6. Bake the cookies for 10 minutes until light golden brown. Let them cool completely on a wire rack.
    • Prepare the fruity pebble buttercream. In a mixing bowl mix the butter, vanilla extract, powdered sugar, and the cereal milk.
    • 8. Frost the cookies with the buttercream. Use the back of a spoon to generously sprinkle the soaked cereal on the frosted cookie.

    Notes

    Enjoy the colorful cereal-topped cookies with a hot cup of coffee or as a dessert.

    Nutrition

    Serving: 1cookieCalories: 107kcalCarbohydrates: 24gProtein: 1gFat: 5gSaturated Fat: 3gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 1gTrans Fat: 0.2gCholesterol: 14mgSodium: 16mgPotassium: 13mgFiber: 0.3gSugar: 6gVitamin A: 158IUVitamin C: 0.002mgCalcium: 11mgIron: 1mg
    Tried this recipe?Let us know how it was!

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