Creole Mustard Substitute
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Creole Mustard Substitute

Not long ago, I was at a restaurant with a friend. As I was pondering what to order, she suggested that I try the fried chicken with this sauce that she had discovered. That was the first time I tasted Creole mustard.  After a few days, I decided to try and remake that delicious sauce….

Substitute for Prosciutto
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Substitute for Prosciutto

I love trying new recipes or food I have never tried before. I remember when I ate prosciutto for the first time. I thought it was the best-dried ham I’ve ever eaten.  I tried raw, and I was skeptical because I hadn’t attempted raw meat. I am glad to say I was not disappointed. Have…

Dashi Powder Substitute
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Dashi Powder Substitute

People use dashi powder to make dashi stock. You can also use dashi powder to add flavor to that Japanese dish you want to try out.  When you hear someone mention Japanese food, what comes to mind? For me, it is sushi. I love sushi, and if you are into Japanese dishes, I bet you…

Kombu Substitutes
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Kombu Substitutes

Have you ever eaten seaweed salad? If you have, you have tasted the goodness of kombu, seeing it is the main ingredient in making seaweed salad. If you haven’t eaten the salad, this is your cue to try it out. It is delicious.  You can also use kombu to season various dishes. Kombu is relatively…

Broccoli Rabe Substitutions
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Broccoli Rabe Substitutions

Most of us grew up with strict parents who always insisted that we eat vegetables. It was always a struggle for me, but now that I am old enough, I know the importance of veggies. It is funny how tables turn, seeing that I am the one who insists people eat veggies.  Broccoli rabe is…

Escarole Substitutes
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Escarole Substitutes

Escarole is an excellent addition to various dishes. It is considered a specialty food, generally more expensive than other leafy vegetables. Additionally, it is challenging to find in the United States. If you come across a recipe that calls for escarole, but you don’t have any, you’ll have to use a substitute in its place….

Substitute for Stout Beer in Cooking
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Substitute for Stout Beer in Cooking

Most of us have enjoyed a beer once in a while, and stout beer is no different. But did you know that you can use stout beer in some of your recipes to improve the flavor of your food? It is accurate, and when I discovered this, it was a game-changer. I did an experiment…

Creme Fraiche Substitute
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Creme Fraiche Substitute

Cream Fraiche is a dairy product that is more famous in France than in the united states. Due to this reason, it is a bit expensive in America.  It is made of cream and butterfat and should have a ph of around 4.5. People use creme fraiche in various recipes like making toppings and in…