Havarti Cheese Substitutes
Substitutes

Havarti Cheese Substitutes

A while back, I was looking for ‘a perfect’ cheese that I could use in my recipes and eat it raw, maybe with some fruits. I came across a few options, but it ended my search when I discovered Havarti cheese.  This is a cheese that you either grill, slice, or melt. It is perfect…

Substitute for Arborio Rice in Risotto
Substitutes

Substitute for Arborio Rice in Risotto

Risotto is a rice dish that is common in Italy. It is made of arborio rice, stock, and an occasional white wine. In Italy, risotto is a delicacy and a common way of preparing rice.  Trying out new recipes is something I love doing. When I tried out risotto, I fell in love with the…

Substitute For Mortadella
Substitutes

Substitute For Mortadella

Mortadella is a tasty, large Italian smoked sausage. Manufacturers use four primary ingredients to make mortadella; ground beef, pork, pork fat, and seasoning.  Mortadella originated from Bologna, Italy, but it is now popular worldwide. Most people eat it raw after cutting it into thin slices, while others prefer adding it to dishes like chicken salads…

Substitute for Ranch Style Beans
Substitutes

Substitute for Ranch Style Beans

If you are anything like me, you like trying out new recipes from time to time. Ranch style beans are one of those recipes that you should try out. Ranch style beans are a dish that has its origins in Texas. They are Texan cuisine that is popular when making barbeques. They are a combination…

Substitution For Chervil
Substitutes

Substitution For Chervil

Chervil is an exotic herb that is an excellent addition to various dishes. Unfortunately, it is not always readily available in the United States. So what happens when you run out or can’t find any in supermarkets near you? Chervil’s flavor is not too difficult to replicate. Therefore, you can easily substitute it with another…

Substitute For Currant
Substitutes

Substitute For Currant

Currants are white, red, or blackberries with a mildly sweet and sour flavor. Additionally, they have a slightly acidic taste that balances out their sweetness. Dried and fresh currants are added to several recipes. You can eat them raw or add them to dishes that require cooking. Currants improve the flavor of dishes. Since currants…