Escarole is an excellent addition to various dishes. It is considered a specialty food, generally more expensive than other leafy vegetables. Additionally, it is challenging to find in the United States. If you come across a recipe that calls for escarole, but you don’t have any, you’ll have to use a substitute in its place….
Most of us have enjoyed a beer once in a while, and stout beer is no different. But did you know that you can use stout beer in some of your recipes to improve the flavor of your food? It is accurate, and when I discovered this, it was a game-changer. I did an experiment…
Cream Fraiche is a dairy product that is more famous in France than in the united states. Due to this reason, it is a bit expensive in America. It is made of cream and butterfat and should have a ph of around 4.5. People use creme fraiche in various recipes like making toppings and in…
Spelt flour is flour that people derive from a specific subspecies of wheat. It contains brown freckles with some white in it. Cooks use spelt flour to bake all types of delicacies. You can make cookies, cakes, pancakes, brownies, and any other treats you want with spelt flour. Although this flour is healthy with more…
There is nothing as delectable as a well-prepared short rib. Short ribs are palatable, succulent, and rich in flavor. They are a must-have in catered events, gatherings, catered events, and reunions, thanks to their unique flavor and texture. Short ribs are versatile. You can slow-roast, braise, or grill them. They go surprisingly well with most…
Parchment paper is every cook’s best friend. If you are an adamant baker, you might have come across this paper. It is also known as baking paper, and you can use it in various ways. Personally, parchment paper is what I use when baking cakes and cooking meat. It ensures that my cookies and cakes…
Agave nectar is a natural sweetener that you can use for topping, baking, or adding sweetness to drinks. If you are a vast baker, you might have encountered agave nectar. It is sweeter than sugar and tastes like honey though the viscosity varies. I prefer using agave nectar in baking since I wouldn’t say I…
Tasso is a unique meat variety that is added to various dishes. It is unlikely for people to eat it on its own like they do other meat varieties. The ham has a spicy and smoky flavor. Most people use it to add flavor to dishes or season for soups. Tasso ham is famous in…
Juniper berries are a spice cooks use to prepare European cuisines. Most chefs use them when cooking meat, especially the meat of wild birds, to give the dish an unmistakable flavor. You most probably have tasted or come across gin. If you have tasted gin, you know what juniper berries are. They are the ones…